The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-27-2011, 10:04 AM   #1
Bacon_99
Full Fledged Farker
 
Bacon_99's Avatar
 
Join Date: 01-18-10
Location: The world's 2nd coldest capital...
Downloads: 0
Uploads: 0
Question Moink Balls on the BGE for the First Time

Hey All,

Just a couple quick questions. I printed out Larry's original recipe for MOINKS and plan to try them out for the first time this coming weekend for Canada Day. Even plan on using the Raspeberry Balsamic glaze.

Just wondering - for the BGE - do I use the place setter or not? Recipe seems to indicate indirect heat so I'm guessing I leave the setter in but wanted to check with the experts

Also - can anyone give me a rough idea of about how long they take to get the bacon fairly crispy? Given the meatballs are thawed, will they end up over cooked and dry if I wait too long to get the bacon crispy?

Thanks in advance for the tips
__________________
Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe
Bacon_99 is offline   Reply With Quote


Unread 06-27-2011, 10:10 AM   #2
Grabnabber
is one Smokin' Farker

 
Join Date: 02-25-10
Location: Chicago IL
Downloads: 0
Uploads: 0
Default

Yes, plate setter and a drip pan.
__________________
Tom

Weber OTG
Cast Iron Hibachi
Large BGE
Grabnabber is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
First moink balls. atomic moink balls, and ATTs no pron Brian in Maine Q-talk 4 01-17-2011 03:44 PM
Gonna try MOINK Balls for the 1st time this Sunday... B-More BBQ Junkie Q-talk 11 07-16-2010 09:16 PM
First Time Moink Balls Diva Q Q-talk 1 06-21-2009 01:22 PM
cooking time for moink balls grillfella Q-talk 2 06-07-2009 10:55 AM
Pork Butt, MOINK Balls & First-time Brisket *PRON heavy* ctbeerbq Q-talk 18 05-27-2009 05:55 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:06 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts