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06-27-2011, 10:04 AM
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Full Fledged Farker
Join Date: 01-18-10
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Moink Balls on the BGE for the First Time
Hey All,
Just a couple quick questions. I printed out Larry's original recipe for MOINKS and plan to try them out for the first time this coming weekend for Canada Day. Even plan on using the Raspeberry Balsamic glaze. Just wondering - for the BGE - do I use the place setter or not? Recipe seems to indicate indirect heat so I'm guessing I leave the setter in but wanted to check with the experts  Also - can anyone give me a rough idea of about how long they take to get the bacon fairly crispy? Given the meatballs are thawed, will they end up over cooked and dry if I wait too long to get the bacon crispy? Thanks in advance for the tips 
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Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe |
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