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Old 06-30-2012, 01:43 AM   #1
Got Wood.
Join Date: 09-20-10
Location: Pasadena, TX
Default First prime rib with PRON

I smoked this 15lb prime rib back on father's day but finally got advice to do a photobucket account since I have not been able to upload to the site. This was the first time I ever smoked, cooked, or even ate a prime rib. It was dry aged somewhere between 21-31 days. Hope yall enjoy as much as we did eating it. According to my father-in-law, this was some of the best prime rib he has ever had and the man knows his food.
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Old 06-30-2012, 10:08 AM   #2
Knows what a fatty is.
Join Date: 09-05-10
Location: Las Vegas NV

Looks great. What did you use as a rub?
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Old 06-30-2012, 11:11 AM   #3
Got Wood.
Join Date: 06-21-12
Location: SLC, UT

Dang, that looks mouthwatering. Info on what you used as a rub, and directions on smoking also etc. temps, type of wood, duration of cook, all would be extremely helpful.
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Old 06-30-2012, 02:05 PM   #4
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The prime rib looks fantastic! Nice job!

Regarding pictures, if you hover your mouse over the picture a box should come up with 4 other boxes.

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Old 06-30-2012, 02:44 PM   #5
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That looks great, good job!
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Old 06-30-2012, 03:41 PM   #6
somebody shut me the fark up.

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Old 06-30-2012, 09:06 PM   #7
Got Wood.
Join Date: 09-20-10
Location: Pasadena, TX

Thanks for the complements. I actually used the recipe from Bobby Flay. I know some folks on here didn't care for him when I first asked for advice but I think it was a great recipe and there was a red wine sauce it came with that was amazing and I would use on any steak I cook from now on. It took right at 4.5 hours and kept temp about 275-300 and this was on my competition offset smoker using oak firewood. It definitely melted in your mouth and had a great flavor. Here is a link to the recipe. I will try some smaller prime ribs again soon as this 15lb beast was about $120.
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