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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-30-2012, 01:43 AM   #1
kotaman77571
Got Wood.
 
Join Date: 09-20-10
Location: Pasadena, TX
Default First prime rib with PRON

I smoked this 15lb prime rib back on father's day but finally got advice to do a photobucket account since I have not been able to upload to the site. This was the first time I ever smoked, cooked, or even ate a prime rib. It was dry aged somewhere between 21-31 days. Hope yall enjoy as much as we did eating it. According to my father-in-law, this was some of the best prime rib he has ever had and the man knows his food.

http://i92.photobucket.com/albums/l3...-33-49_942.jpg

http://i92.photobucket.com/albums/l3...-33-37_299.jpg

http://i92.photobucket.com/albums/l3...-42-33_628.jpg

http://i92.photobucket.com/albums/l3...-08-17_567.jpg

http://i92.photobucket.com/albums/l3...8-07-51_59.jpg

http://i92.photobucket.com/albums/l3...-36-15_284.jpg
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Old 06-30-2012, 10:08 AM   #2
pattyp
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Looks great. What did you use as a rub?
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Old 06-30-2012, 11:11 AM   #3
vidikron25
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Dang, that looks mouthwatering. Info on what you used as a rub, and directions on smoking also etc. temps, type of wood, duration of cook, all would be extremely helpful.
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Old 06-30-2012, 02:05 PM   #4
fingerlickin'
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The prime rib looks fantastic! Nice job!

Regarding pictures, if you hover your mouse over the picture a box should come up with 4 other boxes.

Email & IM
Direct Link
HTML code
IMG code

click on the text that's next to the IMG code. That will automatically copy that for you. Then go back to your post, right click and paste. At this point you will only see text, but once you hit post or go advanced where you can preview your post, you will then see the picture. That way people don't have to click on everyone of your photos inside of your posts to see each individual picture. If you need any other help, feel free to send me a PM, or ask away here.

There is also a visual reference in post #33 here.
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Old 06-30-2012, 02:44 PM   #5
BobM
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That looks great, good job!
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Old 06-30-2012, 03:41 PM   #6
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Mighty Fine!
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Old 06-30-2012, 09:06 PM   #7
kotaman77571
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Thanks for the complements. I actually used the recipe from Bobby Flay. I know some folks on here didn't care for him when I first asked for advice but I think it was a great recipe and there was a red wine sauce it came with that was amazing and I would use on any steak I cook from now on. It took right at 4.5 hours and kept temp about 275-300 and this was on my competition offset smoker using oak firewood. It definitely melted in your mouth and had a great flavor. Here is a link to the recipe. I will try some smaller prime ribs again soon as this 15lb beast was about $120.
http://www.foodnetwork.com/recipes/b...ipe/index.html
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