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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-26-2011, 01:34 PM   #1
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
Default First Comp - Farkin Awesome!

I was able to cook with brother indianagriller this past weekend at the new Franklin, IN "Smoke on the Square" competition (first year). I can't say I really cooked so much as assisted Jimmy as he was the man with the plan. BUT, since his partner was unable to compete I offered to help out.

Anyway, for the first time....I entered into one of the backyard comps. I entered my Wampus's Peach Bourbon Baked Beans recipe into the "Anything But" category and took 2nd place!!!! 1st place was a ribeye steak, submitted by a bar just across the street from the comp (literally). I didn't feel too bad about coming 2nd to what was most likely a professional cook that's probably put out thousands of ribeyes and that they cooked in their kitchen and probably walked it across the street.

The BIG news of the day was that "Big JT's Smokin BBQ" got 3 calls!!!
  • 1st Place Pork
  • 2nd Place Chicken
  • 9th Place Brisket
With an overall placement of 5th!


Here's some pics:

Pretty good turnout (as I unerstand it) for a 1st year comp. 23 teams. Just before the awards:


The goods:


Jimmy with the trophy and check for Chicken:


1st PORK!!!



And finally......me with my first ever competition trophy!!!!






I just may be hooked. It was a great time and great experience. Thanks again Jimmy!
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Old 06-26-2011, 01:36 PM   #2
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Congrats to your first time... with a walk!
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Old 06-26-2011, 02:26 PM   #3
quarters69
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Congrats Wampus
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Old 06-26-2011, 03:13 PM   #4
Rich Parker
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Congrats you are hooked for good. Good job to Jimmy on them calls!
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Old 06-26-2011, 03:26 PM   #5
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Congrats! Looks really exciting.
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Old 06-26-2011, 03:40 PM   #6
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Congratulations, I met Jimmy at Benton, Ky earlier this this year, You picked a great team to cook with, awesome guys!
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Old 06-26-2011, 07:29 PM   #7
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Wampus,great job! I am so happy for you great job! I wish I would have known you were their. We went down on Friday evening to meet the thin blue line team.
I wish I would have known, I would have come over to say Howdy!!!
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Old 06-26-2011, 07:32 PM   #8
INmitch
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Congrats Wampus. That trophy is gonna cost you a lottttt a $ from here on out. Yer hooked!
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Old 06-26-2011, 07:39 PM   #9
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Congrats.............you prob had Dan on your side.....
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Old 06-26-2011, 07:51 PM   #10
Wampus
somebody shut me the fark up.

 
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Quote:
Originally Posted by Little Bob's BBQ View Post
I wish I would have known you were their. We went down on Friday evening to meet the thin blue line team.
I wish I would have known, I would have come over to say Howdy!!!
I wish you'd have known too! Our "camp" was pretty much next to Thin Blue's. We could see them from our tent. We were the ones right there on the corner. You probably walked right by us!
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Old 06-26-2011, 09:01 PM   #11
bmanMA
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Sounds like you are hooked, Wampus. I know after my first, I was sooo tired, but very hooked. You question why you do it on Sunday morning and afternoon, but by Monday you are itchin' for the next comp! It's a good time.
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Old 06-26-2011, 09:24 PM   #12
indianagriller
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Wampus, it was great to have you... ready for New Pal yet? they have a back yard rib burn competition...
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Old 06-26-2011, 10:36 PM   #13
Bigmista
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That's the way they suck you in!

Congrats!
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Old 06-27-2011, 08:17 AM   #14
Wampus
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Quote:
Originally Posted by indianagriller View Post
Wampus, it was great to have you... ready for New Pal yet? they have a back yard rib burn competition...
I'm ready for it RIGHT NOW!!!!

And a backyard rib comp? Oh yeah baby.....I'm all over that one. The SSUDS and I are SO THERE!!!
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Old 06-27-2011, 08:24 AM   #15
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Congratulations! Sounds like it was a fantastic time for your first event!
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