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Old 06-25-2011, 11:44 PM   #1
Knows what a fatty is.
Join Date: 02-02-10
Location: Orange County, CA
Default It was a Big Poppa kind of night w/pr0n

Been itching to give the Double Secret Steak Rub a try. Had tried the Desert Gold on some chicken in the oven a while back but really wanted to try it on the grill.

Used the steak rub on some choice rib eyes from Costco.

I kind of overcooked mine. I was aiming for a true rare. But all in all, the steak rub was great.

And for an action shot of the paillard chicken. I really liked how this chicken turned out. Big Poppa's Desert Gold gave it a great flavor and color.

Thanks for looking.
Tim (Dead Pig Walking BBQ Team)
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Old 06-26-2011, 12:42 AM   #2
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

It all looks good to me, bro! Nice cook!
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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Old 06-26-2011, 12:32 PM   #3
Professor Salt
is one Smokin' Farker
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Join Date: 01-23-07
Location: Orange County, CA

Nice groceries! Hard to go wrong with a good, quick sear on either of those w/ Big Poppa.
1/4 of the Four Q BBQ Team
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OC Weekly and professorsalt.com
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
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Old 06-26-2011, 12:33 PM   #4
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

Very nice!
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Old 06-27-2011, 10:15 AM   #5
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Join Date: 04-11-09
Location: La Quinta, Ca

Hey Thanks!!!!!
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