喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-26-2011, 10:00 AM   #16
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Pitmaster T View Post
I will answer that question when someone identifies the guy I laid the spotlight on in the video right when Maybelle does "that thang."

sheesh... I sent you a PM with his name yesterday. You must have gotten flustered with the reference to the Dark Angel/Honey.
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Unread 06-28-2011, 05:11 PM   #17
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

Oh God I love Honey
Pitmaster T is offline   Reply With Quote


Unread 06-28-2011, 05:29 PM   #18
indianagriller
is one Smokin' Farker
 
Join Date: 06-03-09
Location: Columbus,Indiana
Downloads: 0
Uploads: 0
Default

2 words... A-Mazing ...made some up for this weekend... Thanks Pitmaster T!
__________________
www.bigjtssmokin.com JAMBO pit
indianagriller is offline   Reply With Quote


Unread 06-28-2011, 08:50 PM   #19
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

Dont forget to destem the cherries LOL
Pitmaster T is offline   Reply With Quote


Unread 06-28-2011, 10:43 PM   #20
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Good Gawd Donnie! I was with ya man, been there, done that ya know, with the candy stuf......but then.........POW! You popped the cherries like that on me. Whoa. I think I need to go get some air! I'm feeling light headed! I think I'm in love!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 06-28-2011, 10:47 PM   #21
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

Yeah... I noticed the original creator (shown) commented that the glaze, for all its sugar, detracts very little as it sits... so then I thought...why can't it? Just a little, and let me tell ya... to get a little chunk of cherry in ur mouth... just a little one, that is concentrated with that flavor.... mmmmm Makes me rethink the no glaze no sauce thing.
Pitmaster T is offline   Reply With Quote


Unread 06-28-2011, 11:24 PM   #22
RedRyderBBQ
Knows what a fatty is.
 
Join Date: 05-18-11
Location: St. Louis, MO
Downloads: 0
Uploads: 0
Default

that looks really great! the color reminds me of the sauce the salt lick uses on their Q. Do you use it to baste all throughout cooking or just at the end?
RedRyderBBQ is offline   Reply With Quote


Unread 06-28-2011, 11:46 PM   #23
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

LOL I once did a rib and cooked it in the weber for only 15 minutes... It was like a crunchy outer candy like layer...

The instructions in the video say use proper glaze judgment (for loins and chix)... now I know that's kinda general but it means start at 5 minutes before and watch it like a hawk until you get the results you want.

Me personally? In my Hoochie Coochie loins vid I stated to lay it on at IT of 150 - to which you would keep cooking until 160 (note this was a stuffed loin so thats why I did not pull at 140-145. NOT an tenderloin!!!!

On RIBS I was specific... make sure ur ribs are hot, pull them and immediately glaze.. and rest... immediately! You can do this on the pit if you want the cherries to set more. But watch it...
Pitmaster T is offline   Reply With Quote


Unread 06-29-2011, 12:17 AM   #24
Smiter Q
is One Chatty Farker
 
Smiter Q's Avatar
 
Join Date: 05-05-10
Location: Austin - TX
Downloads: 0
Uploads: 0
Default

Style... <clap clap>



I know I seen that photo with the 97' before.. can't place it yet
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11
Smiter Q is offline   Reply With Quote


Unread 06-30-2011, 04:44 PM   #25
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

Its the Guy I stole the base of this sauce from.
Pitmaster T is offline   Reply With Quote


Unread 06-30-2011, 05:45 PM   #26
Smokin Mike
is One Chatty Farker
 
Smokin Mike's Avatar
 
Join Date: 09-06-07
Location: St. Johns, FL
Downloads: 0
Uploads: 0
Default

Thanks Donnie, I will have to try that this weekend


Quote:
Originally Posted by Smiter Q View Post
Style... <clap clap>



I know I seen that photo with the 97' before.. can't place it yet
here you go! Click Here!
__________________
Disco Pigs competition team

Yoder 640
Yoder 1320
UDS (Snail barrel)
FEC-100 X2
Traeger 124 (older american made model)

KCBS, FBA Judge
Smokin Mike is offline   Reply With Quote


Unread 07-02-2011, 08:37 AM   #27
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smokin Mike View Post
Thanks Donnie, I will have to try that this weekend




here you go! Click Here!

Whoo Hoo... You Win the Prize
Pitmaster T is offline   Reply With Quote


Unread 11-22-2011, 09:17 AM   #28
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

R U Ready 4 The Laydown?
Pitmaster T is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pitmaster T Video - Pitmaster Vs Brethren and his Struggles about "Control" Pitmaster T Q-talk 10 07-19-2011 12:03 PM
Pitmaster T Video - ""No one understands your bbq, but yourself!" Pitmaster T Q-talk 16 07-03-2011 08:11 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:56 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.