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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2011, 11:28 AM   #1
Smiter Q
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Default Today's menu: Chili and coffee encrusted tenderloins with blue cheese stuff jalapeno poppers

It is hot and muggy here... but I told my friend that if he supplies the COLD beer.. I will supply the food.
Good trade.. as I plan on keeping cool by drinking a lot of em!

Took this recipe out of one of Raichlen's books. Looking forward to trying it out.
Will do a cook thread update either tonight or tomorrow. Depending on how many of those beers we have!

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Unread 06-25-2011, 11:35 AM   #2
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Yeah that's a good trade indeed! Looks good brother.

I love doing a coffee crust. First one I tried was in fact his. I didn't like the sauce he paired with it, but the tenderloin was awesome. It even ate good cold the next day.
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Unread 06-25-2011, 11:51 AM   #3
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Pork or beef tenderloin? Either way the rub sounds good! If it's beef, save a little blue cheese for the tenderloin.
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Unread 06-25-2011, 12:25 PM   #4
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I did coffee crusted pork loins about 2 weeks ago, and they were the best pork loins I had ever had! My company was very impressed!

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Unread 06-25-2011, 01:12 PM   #5
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These are pork. Packing up and heading out now.
It is to be close to 100F today. Hope the beer is cold!
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