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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-24-2011, 10:22 PM   #1
mobow
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Default first comp with pron

here are some pics of first comp last week in sedalia.





















don't know why can't get large picture of turn in brisket box.
Had a great time and learned alot. Will post my scores next frame. keith
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Unread 06-24-2011, 10:30 PM   #2
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chicken 988 789 988 878 788 889
ribs 898 877 988 766 888 878
pork 777 777 787 888 867 877
brisket 899 989 999 898 878 897

all in all very happy with our first go. my pork needs lots of work but am thrilled with our 4th place in brisket. also need to work on getting my chicken to hold it's shape when i cook it. next cook is not till september so have time to on both.
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Unread 06-25-2011, 05:08 AM   #3
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Those are great scores for a first comp -- obviously you did some research and understood the basics. Congratulations. From here on it will be a lot of "fine tuning".
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Unread 06-25-2011, 09:58 AM   #4
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Looks good and congratulations on the good scores!

Just a suggestion on your pork (from a judge), make sure there are six pieces alike in your box so that each judge gets the same thing. Your box looks a bit jumbled and probably not every judge got the same meat -- some having more bark, some less, etc.
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Unread 06-25-2011, 10:24 AM   #5
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everything looks great! nice job on the 4th place brisket
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Unread 06-25-2011, 10:31 AM   #6
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Outstanding job first time out,
keep up the good work.
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Unread 06-25-2011, 12:19 PM   #7
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Congrats Glad you had a Good Time
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Unread 06-25-2011, 02:44 PM   #8
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Great job, especially considering it's a first outing!
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Unread 06-25-2011, 03:08 PM   #9
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I wish we did that well our first comp many moons ago. Very nice job!
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Unread 06-25-2011, 03:15 PM   #10
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Cool. Like the name. Congrats.
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Unread 06-26-2011, 08:20 AM   #11
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Thanx everyone. Being a judge helped me to have a pretty good idea as to what needs to be turned in and all of you on this forum have helped me have some good ideas as to how to accomplish it. I thank you all. Now I need to practice some more. keith
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