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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-24-2011, 04:15 PM   #1
Pitmaster T
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Exclamation Pitmaster T Series - Hot n Fast No Foil Jucicitidinous Brisket

YouTube - ‪Pitmaster T Series - Hot n Fast No Foil Jucicitidinous Brisket‬‏


Pitmaster T's Hot and Fast - No foil process as mentioned in previous threads by Barbefunkoramaque


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Old 06-24-2011, 05:27 PM   #2
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For Information on Hot and Fast Ribs Videos
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Old 06-24-2011, 05:44 PM   #3
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Cool video... thanks
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Old 06-24-2011, 06:06 PM   #4
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Quote:
Originally Posted by Pitmaster T View Post
YouTube - ‪Pitmaster T Series - Hot n Fast No Foil Jucicitidinous Brisket‬‏


Pitmaster T's Hot and Fast - No foil process as mentioned in previous threads by Barbefunkoramaque


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I was recently a newb, and thought I had to smoke at 225. Thank you T for showing not only me, but everyone else the light. I live by hot and fast now. Learned most of my cooking from the youtube vids before they got yanked.
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Old 06-24-2011, 06:25 PM   #5
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Well don't worry too much... it was I that yanked the videos. As you can see, I am redoing some of them and re-releasing them in a more family and forum friendly format (thats alotta f's) so that farkers will frequent them with out a faltering familial fiasco.

I am off now to cut a NEW glaze video inspired by Big Maybelle Smith. See you on the other side.
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Old 06-24-2011, 06:34 PM   #6
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Great video! How long did you cook the briskets and how long was the rest period and did they sit in the cooker while resting or something else?
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Old 06-24-2011, 06:38 PM   #7
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Great work! Where do we apply for these grants?
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Old 06-24-2011, 06:59 PM   #8
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Cool video. I need a good brisket rub, I tried a 50/50 ratio of salt and pepper, ah needs something else.
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Old 06-24-2011, 07:45 PM   #9
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Good chile powder works well for me.
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Old 06-24-2011, 07:47 PM   #10
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Another great video Donnie! Thanks for all the work you put into your videos.
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Old 06-24-2011, 09:00 PM   #11
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Ur welcome dude
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Old 06-24-2011, 10:57 PM   #12
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O(+>
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Old 06-25-2011, 01:48 PM   #13
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Did some one catch all the Ingredients and amounts?
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Old 06-25-2011, 02:39 PM   #14
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Quote:
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Did some one catch all the Ingredients and amounts?
Someone find the cheat sheet...
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Old 06-25-2011, 03:20 PM   #15
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Great video - keep 'em coming.
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