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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-21-2011, 05:04 PM   #1
Cack
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Thumbs up Ribs Take 3 = Perfection (pron)

So thanks to Ron_L and a few other guys that I can't think of off the top of my head. Try #3 for ribs went GREAT.

Started with Yardbirds rub and added Stubb's Spicy and Sticky Fingers Carolina Sweet sauces while cooking. Unlike me, I didn't add any more sauce once they came off, and woooooooow.







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Unread 11-21-2011, 05:06 PM   #2
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Niiiice! Those are some thin ribs but they look nice! Some more pr0n would be awesome though
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Last edited by twinsfan; 11-21-2011 at 05:06 PM.. Reason: spelling
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Unread 11-21-2011, 05:06 PM   #3
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Lookin' good!
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Unread 11-21-2011, 05:07 PM   #4
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Mmmmm tasty. Job well done.

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Unread 11-21-2011, 05:10 PM   #5
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Once we started eating there was no time for stopping and taking pics. I could have had more but they were actually pretty meaty
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Unread 11-21-2011, 05:21 PM   #6
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I'm glad they worked out! Nice job!
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Unread 11-21-2011, 05:24 PM   #7
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Nice, like we say keep practicing.......your doctor is! Practicing that is...
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Unread 11-21-2011, 05:24 PM   #8
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Quote:
Originally Posted by twinsfan View Post
Niiiice! Those are some thin ribs but they look nice! Some more pr0n would be awesome though
Just curious but why do they look thin to you? They look to be St. Louis cut, not babybacks.
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Unread 11-21-2011, 05:32 PM   #9
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Look great
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Unread 11-21-2011, 05:36 PM   #10
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Quote:
Originally Posted by Sawdustguy View Post
Just curious but why do they look thin to you? They look to be St. Louis cut, not babybacks.
I was wondering the same thing.
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Unread 11-21-2011, 05:54 PM   #11
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They turned out great.
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Unread 11-21-2011, 05:55 PM   #12
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Quote:
Originally Posted by Sawdustguy View Post
Just curious but why do they look thin to you? They look to be St. Louis cut, not babybacks.

They were St Louis cut
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Unread 11-21-2011, 06:12 PM   #13
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I mean thin like the height of them. the ones I purchased are pretty tall, say six inches. But they are St. Louie cut.
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Unread 11-21-2011, 06:18 PM   #14
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nice indeed
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Unread 11-21-2011, 06:29 PM   #15
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those look scrumptious. plenty of love there.

keep at it, they'll get even better!

um, twinsfan, your ribs are 1/2 a foot thick? ubsurd.
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