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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-23-2011, 07:36 PM   #1
Cajunator
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Default Mesquite Burgers

Well, burgers have become a regular once a week meal and this week my wife suggested I grill some burgers. I have been trying to perfect a sauce recipe for a local burger franchise(Bud' Broiler). I think I may have nailed it. It's one of those things a ton of people have been trying to duplicate with little success.
Since I had all that smoking wood I cut up a couple of weeks ago I decided to go with Mesquite for smoke flavor. I also used Royal Oak's Steakhouse Lump charcoal and the results were fantastic. I really like the stuff. I wish it was cheaper though or a bigger bag for the money.


No plated pics yet, I haven't eaten yet. Again, that d**n tailbone thing* is killing me and just not hungry right now.

*I think I broke my tail bone the other day and it makes for very painful and uncomfortable movements.
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Unread 06-23-2011, 07:40 PM   #2
mikegtp
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the burgers look amazing. Great job on the grill marks!
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Unread 06-23-2011, 07:41 PM   #3
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I also want to get me a Big Steel Keg
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Unread 06-23-2011, 07:44 PM   #4
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Burgers look great!! Sorry to hear of your injury..hope you're better soon.
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Unread 06-23-2011, 07:58 PM   #5
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Digging the grill marks. Good job.
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Unread 06-23-2011, 09:09 PM   #6
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nice indeed
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Unread 06-23-2011, 09:16 PM   #7
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Wow Fantastic!
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Unread 06-23-2011, 09:27 PM   #8
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Thanks all for the comments! All you have to do is get the temp up to about 650* and you can have grill marks like that too. I'm sure the cast iron grate has something to do with it.

I finally had me a burger and they were fantastic! So good, I had to have a second one.
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Unread 06-24-2011, 02:23 AM   #9
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Awesome looking Burgers Bro!

It's funny, but I have lived down here my whole life, and have never been to Bud's Broiler. Guess I need to change that.

Mind sharing where you got the R.O. Steakhouse Lump? I've never seen it down this way.
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Unread 06-24-2011, 03:21 AM   #10
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damn it, now i need a burger
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Unread 06-24-2011, 06:16 AM   #11
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Mesquite rocks. I use it all the time and love it. I even use the chips in addition to the charcoal to get extra hot fires and more smoke flavor when grilling. Great job man.
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Unread 06-24-2011, 07:00 AM   #12
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Quote:
Originally Posted by Q-Dat View Post
Awesome looking Burgers Bro!

It's funny, but I have lived down here my whole life, and have never been to Bud's Broiler. Guess I need to change that.

Mind sharing where you got the R.O. Steakhouse Lump? I've never seen it down this way.
Thanks Q-Dat,(nice handle)always nice to see a local on one of these forums.

I'll tell you, I hate going to K-Mart but I was looking for something and didn't feel like driving any further so I went there and of course I am always drawn to tthe grillling dept. and I saw this and grabbed a bag. I like Royal Oak's red bag and thought I'd give it a try. I love it! Lights fast, burns hot which is the only way I've used it so far andit cooks with a nice flavor. Give it a try. It's in a green bag.
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Unread 06-24-2011, 07:15 AM   #13
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Those are some good looking burgers!
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Unread 06-24-2011, 08:14 AM   #14
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Nice looking burgers!

I get the RO steak house lump from Menards is they have them in your area.
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Unread 06-24-2011, 12:36 PM   #15
ALLENY
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The burgers look great!!
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