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Old 06-24-2011, 01:57 PM   #1
jsperk
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Join Date: 09-27-08
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Did two pies on my Grill Dome. Took about 4 minutes. I really love the cast iron for pizza. My best pies yet and I was only at 450. Not sure if I had a false reading since I had the stone up so high and it below the temp gauge.



Some pizza from a couple days ago using my kettle rotisserie ring to try and do something like the kettlepizza contraption.


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Old 06-24-2011, 02:02 PM   #2
HeSmellsLikeSmoke
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Sure looks like a great setup for pizza.
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Old 06-24-2011, 02:10 PM   #3
JMSetzler
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Those pizzas look awesome! Being one of the five basic food groups, pizza should be consumed daily.
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Old 06-24-2011, 02:26 PM   #4
jsperk
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Quote:
Originally Posted by JMSetzler View Post
Those pizzas look awesome! Being one of the five basic food groups, pizza should be consumed daily.
Thanks. I agree. I could eat pizza daily. Next pizza cook on the kettle will be done at regular food grate level on my cast iron pan. I like my pizza's better on cast iron than a stone.
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