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Thread Tools |
06-24-2011, 01:57 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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pizza
Did two pies on my Grill Dome. Took about 4 minutes. I really love the cast iron for pizza. My best pies yet and I was only at 450. Not sure if I had a false reading since I had the stone up so high and it below the temp gauge.
     Some pizza from a couple days ago using my kettle rotisserie ring to try and do something like the kettlepizza contraption.       [/quote] |
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06-24-2011, 02:02 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-02-07
Location: Warren, Vermont
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Sure looks like a great setup for pizza.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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| Thanks from:---> |
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06-24-2011, 02:10 PM
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#3 |
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Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
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Those pizzas look awesome! Being one of the five basic food groups, pizza should be consumed daily.
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Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index |
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06-24-2011, 02:26 PM
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#4 | |
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is one Smokin' Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Quote:
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