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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-23-2011, 07:20 PM   #1
apple7769
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Default cookshack charbroiler

We are looking at the cookshack charbroiler. Big investment. What are the opinions of the grill, the cost of operation and quality of product.

Thanks for any input.
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Unread 06-25-2011, 05:44 PM   #2
jbrink01
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I've got the 4'er. It ROCKS on steaks and chicken. A little pellet hungry but cheaper than gas.
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Unread 06-26-2011, 11:06 PM   #3
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What do you plan on using it for? Would make a killer braiser at a restaurant. We use our for steaks/chicken, and occasionally hot cook ribs (we have a hood for ours).

It is a great piece of gear, but is pellet hungry. Don't really havea use for it at comps, but have played around with it for a hot cook machine. I have the 36" (6 grate), so I can shut off two burners and do some offset cooking on it in a pinch.
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Unread 06-27-2011, 06:59 PM   #4
apple7769
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We are looking for a grill for grilling jobs hamburgers to porter house and everything in between. Thanks for the advice.
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