What do you plan on using it for? Would make a killer braiser at a restaurant. We use our for steaks/chicken, and occasionally hot cook ribs (we have a hood for ours).
It is a great piece of gear, but is pellet hungry. Don't really havea use for it at comps, but have played around with it for a hot cook machine. I have the 36" (6 grate), so I can shut off two burners and do some offset cooking on it in a pinch.