עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-22-2011, 09:59 AM   #1
lionhrt
is one Smokin' Farker
 
lionhrt's Avatar
 
Join Date: 05-07-10
Location: Hamilton wa
Downloads: 0
Uploads: 0
Default Employee BBQ

I just got transfered to my new bakery about 2 months ago and every year the company I work for does an employee BBQ the guy that has done the BBQ for the last 10 years could only get off his shift for a few hours so they asked me to run the BBQ until Mike could get there and then after he left. The company just does burgers and dogs so I brought down my ProQ20 and threw on some MOINKS and ABTs and did some Apple Baked Beans and also for something sweet I dipped pineapple rings in cinnamon & sugar and grilled them. Once Mike got there I let him take over and I went inside to do paperwork to make sure I didn`t step on his toes since he has been doing the BBQ so long and then came back when his shift was over. Later the HR person brought out some bacon that was left over from the employee breakfast and said she didn`t know how if we could cook it out on the grill or not so I threw it on the ProQ and cranked the heat up to 300 and everyone was thrilled that we had bacon burgers. I cooked for 6 of the 8 hours of the BBQ and we fed just over 200 people. It was a blast getting to know all the employees and show off some of the stuff I learned here almost all of them said it was the best BBQ that they have had. I was beat after all that cooking and wish I had time to have gotten pictures but it was fun as hell.
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote


Thanks from: --->
Unread 06-22-2011, 10:05 AM   #2
gooose53
Full Fledged Farker
 
Join Date: 07-07-08
Location: Goose Creek, SC
Downloads: 0
Uploads: 0
Default

It's always nice to be able to show off some skills learned!! Glad it turned out and be carefull.....you may be the guy they get to do all the cooking next time!

Doug
__________________
2010 South Carolina State BBQ Champion (SCBA)
gooose53 is offline   Reply With Quote


Thanks from:--->
Unread 06-22-2011, 10:15 AM   #3
speedrcer1
is One Chatty Farker

 
speedrcer1's Avatar
 
Join Date: 01-02-10
Location: Massapequa, NY
Downloads: 0
Uploads: 0
Default

Bravo Dave!
Good sharing your Que knowledge with the BBQ civilians.
I did the same thing for my compant twice this month at two locations. Took the show on the road.
My only word of advice, If it does become a regular thing, hint that you would like a little something extra for your efforts and talent. For my first one, they let me expense a 22" WSM and for the 2nd, the cash equivilant.
__________________
Don G
Member Purple Pork Masters Team
Bubba-Keg

KCBS 54236, Certified KCBS judge
Certified MOINK Baller
Super-Fast, Super-Non Stealthy ORANGE Themapen
speedrcer1 is offline   Reply With Quote


Thanks from:--->
Unread 06-22-2011, 10:35 AM   #4
lionhrt
is one Smokin' Farker
 
lionhrt's Avatar
 
Join Date: 05-07-10
Location: Hamilton wa
Downloads: 0
Uploads: 0
Default

Oh they made it worth my while it was all time and a half for me to stand there and cook, almost enough for a WSM but the wife says if I get anymore cookers I am sleeping out on the deck with them
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote


Thanks from:--->
Unread 06-22-2011, 10:39 AM   #5
LoveBBQ
On the road to being a farker
 
Join Date: 03-29-11
Location: Monroe, NC
Downloads: 0
Uploads: 0
Default

Nice! I wish we had some BBQs around here! I usually just bring in what I cooked over the weekend. I'd love to fix some stuff at the office!
__________________
Mike - UDS (born 5/22/2011) and a Weber E310 gasser
LoveBBQ is offline   Reply With Quote


Thanks from:--->
Unread 06-22-2011, 12:03 PM   #6
MikeR
is One Chatty Farker

 
MikeR's Avatar
 
Join Date: 11-13-08
Location: Islip, NY
Downloads: 3
Uploads: 0
Default

Sounds like job well done-
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
MikeR is offline   Reply With Quote


Thanks from:--->
Unread 06-22-2011, 12:10 PM   #7
Smoothsmoke
Babbling Farker

 
Join Date: 01-20-10
Location: Monterey, CA
Downloads: 0
Uploads: 0
Default

Great job! How did Mike like your Q?
__________________
Kamado Big Joe
Kamado Classic Joe
Kamado Joe Jr.

A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Thanks from:--->
Unread 06-22-2011, 12:19 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Nice!!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 06-22-2011, 12:44 PM   #9
che22879
is one Smokin' Farker
 
che22879's Avatar
 
Join Date: 07-09-10
Location: Los Angeles Ca
Downloads: 0
Uploads: 0
Default

Congrats! I love showin off what I learn here. I made ribs for our church sports night pot luck and I was asked to do their banquet!
__________________
Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.
che22879 is offline   Reply With Quote


Thanks from:--->
Unread 06-23-2011, 12:38 AM   #10
lionhrt
is one Smokin' Farker
 
lionhrt's Avatar
 
Join Date: 05-07-10
Location: Hamilton wa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Smoothsmoke View Post
Great job! How did Mike like your Q?
I don`t think he tried anything I made and he never said anything. I sort of got the feeling he was a little put off that he didn`t get to do the whole thing since this would have been his 10th year to have done it himself. Thats part of the reason when he came over to work it I left him to do it after eating and went and did some paperwork, like I said I didn`t want to step on his toes. He did bring one hella great Kaluha Cheesecake and he even made the Kaluha that he made the cheesecake with.
__________________
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
lionhrt is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:00 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.