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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-26-2011, 07:42 AM   #31
PaddyKC
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Quote:
Originally Posted by h20loo View Post
Paddy- a lot of us do the reverse sear because of our smoker. Its easier to raise the temp and keep good smoke than it is to lower temps on many smokers. You don't have that problem on your OJL. I do like the reverse sear as it allows me to get the exact bark I'm looking for
Well I'm still just learning the process, very soon I well mess with going for low temp smoke. I think I could get 200 consistanly on the stack side... I'll report back when I give it a try.
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