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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-23-2011, 01:45 PM   #1
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Default How fast can you pull a butt by hand?

The ultimate thread got me thinking...Anyway how fast can you do one without tools or hydraulics?

My average is 3-4 minutes depending on fat content.
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Unread 06-23-2011, 01:49 PM   #2
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with or without gloves

with gloves, 3-4 min.

without, 50-60 min and a lot of ouching
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Unread 06-23-2011, 01:50 PM   #3
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I've never timed myself nor have a tried to go really fast. I would guess somewhere around 3-4 minutes as well.
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Unread 06-23-2011, 02:11 PM   #4
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comps with gloves - 8+- minutes

home with gloves - 6 minutes
home w/o gloves - 30 minutes with OUCH OUCH OUCH the whole way
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Unread 06-23-2011, 02:13 PM   #5
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If I don't have gloves I use forks!
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Unread 06-23-2011, 02:17 PM   #6
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Um...I usually stop to munch along the way, and yes, ouch no gloves but still...munch munch...pull pull pull, oh! a juicy piece of fat with bark! munch munch...
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Unread 06-23-2011, 02:17 PM   #7
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Quote:
Originally Posted by wildflower View Post
with or without gloves

with gloves, 3-4 min.

without, 50-60 min and a lot of ouching
Sorry with gloves I use these ones that I get from BBS.
http://www.simplymarvelousbbq.com/gloves
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Unread 06-23-2011, 02:18 PM   #8
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double post nothing to see here...
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Unread 06-23-2011, 02:26 PM   #9
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It depends on whose butt it is and how fast they run.
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Unread 06-23-2011, 02:30 PM   #10
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15-20 minutes but have been really trying to get all fat before and didn't have gloves until recently. I haven't pulled one with gloves yet.
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Unread 06-23-2011, 02:30 PM   #11
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Quote:
Originally Posted by Gore View Post
It depends on whose butt it is and how fast they run.
If you're required to wear gloves, do you really want to know whose butt it was?

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Unread 06-23-2011, 02:40 PM   #12
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The two we did last weekend came out perfect. Super tender and juicy but not mushy. After they sat about 5 to 10 minutes the bone pulled out clean and then a few "squishes, for a lack of a better term" with hands in gloves on each butt and there was a nice pile of pulled pork. So I am guessing about 2 minutes tops. (granted this was home cooking so we wern't trying to pull nice pretty pieces to be judged and I had to sample it a few times while pulling it). It is impossible to resist them fatty, crispy chunks of bark with a little super smokey piece of meat stuck to them.
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Unread 06-23-2011, 03:40 PM   #13
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Comps...probably ten minutes or so...pickin' out the prime stuff...
Catering...three to four minutes per butt...
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Unread 06-23-2011, 03:46 PM   #14
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What kind of gloves do you use?
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Unread 06-23-2011, 04:26 PM   #15
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Cotton jersey gloves under food gloves. Steve.
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