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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-26-2011, 10:09 AM   #16
strat_thru_marshall
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Originally Posted by JMSetzler View Post
Q for lunch :) That sure beats one of my co-workers who likes to pop open a can of sardines and smell up the whole area..
fish at work lunch is just not right. one guy at my work microwaved a left over fish sandwich and the entire building smelled like day old cod for several days.

rib sandwiches on the other hand....
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Unread 06-26-2011, 01:16 PM   #17
CircleW
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Leftover ribs??? Really? I never seem to have any leftovers

Looks good!
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Unread 06-26-2011, 03:53 PM   #18
fivelombardis
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Leftover ribs??? Really? I never seem to have any leftovers

Looks good!
that's why i deliberately make extras!
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