Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-26-2011, 10:09 AM   #16
Found some matches.
Join Date: 06-24-11
Location: Oklahoma City, OK

Originally Posted by JMSetzler View Post
Q for lunch :) That sure beats one of my co-workers who likes to pop open a can of sardines and smell up the whole area..
fish at work lunch is just not right. one guy at my work microwaved a left over fish sandwich and the entire building smelled like day old cod for several days.

rib sandwiches on the other hand....
strat_thru_marshall is offline   Reply With Quote

Old 06-26-2011, 01:16 PM   #17
On the road to being a farker
CircleW's Avatar
Join Date: 07-02-09
Location: New England

Leftover ribs??? Really? I never seem to have any leftovers

Looks good!
Circle W BBQ

Super, super fast YELLOW Thermapen!
CircleW is offline   Reply With Quote

Old 06-26-2011, 03:53 PM   #18
is one Smokin' Farker
fivelombardis's Avatar
Join Date: 08-19-03
Location: TEXAS

Originally Posted by CircleW View Post
Leftover ribs??? Really? I never seem to have any leftovers

Looks good!
that's why i deliberately make extras!
That boy just ain't right.
fivelombardis is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lunch Pr0n Haltech Q-talk 9 04-23-2010 10:38 AM
Just in time for lunch..... RubMeTender Q-talk 5 07-28-2009 04:04 PM
Time for another N. TX Brethren lunch thillin Brethren Bashes 8 10-30-2007 10:50 AM
Lunch pr0n Azinine Q-talk 2 03-31-2007 01:52 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 07:22 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts