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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-21-2011, 03:14 PM   #1
King
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Default Major League Grilling

Hi everybody...check out the blog I just launched, Major League Grilling.

The Brethren is a big reason why I started this. I've been able to cook up some amazing stuff I think lots of you would be interested in. I also rely on heavy Mexican cuisine influence to mix it up from classic good ol BBQ.

I'm just trying to do my small part to advance the barbecue tradition. If any Brethren are interested in swapping links, I'd be more than happy to do it!

Thanks!

Check out my facebook page too...look in my sig for the link.
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[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
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Unread 06-21-2011, 03:23 PM   #2
syndicate559
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Nice, Arthur. I'm a writer by trade, but have yet to do anything BBQ-related. Keep up the good work and I'll be interested to see where you take it from here.
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Unread 06-21-2011, 03:30 PM   #3
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Looks good :) I added a link to your blog from mine in my sig...

I'm trying to round up a couple contributors for my blog. I have one so far but I'd like to get three or four more people who would like to do it occasionally and include photos along with their blog entries...
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Unread 06-21-2011, 03:33 PM   #4
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That is an excellent beginning to a site!

Well done.

TIM

HINT--If you have a link to your site or blog in your sig line, you need a reciprocal link back to the Brethren on your site.
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Unread 06-21-2011, 03:36 PM   #5
syndicate559
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He has a link back here on one of his pages, as well as a little description of the site and how instrumental it's been in his development as a Q'er.
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Unread 06-21-2011, 03:39 PM   #6
The_Kapn
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Quote:
Originally Posted by syndicate559 View Post
He has a link back here on one of his pages, as well as a little description of the site and how instrumental it's been in his development as a Q'er.
AH Yes--I see it now that you have pointed it out.

I was looking under the "Links" tab.
Silly me

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 06-21-2011, 03:43 PM   #7
ha-ben-arrow
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Cool Blog
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Unread 06-21-2011, 03:46 PM   #8
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Quote:
Originally Posted by syndicate559 View Post
Nice, Arthur. I'm a writer by trade, but have yet to do anything BBQ-related. Keep up the good work and I'll be interested to see where you take it from here.
I have some content that I've done for other blogs that is in the process of transferring to my site. This has all been thrown together in about 2 weeks, it's all happening very fast. Thanks for the support!
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Unread 06-21-2011, 03:50 PM   #9
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Quote:
Originally Posted by JMSetzler View Post
Looks good :) I added a link to your blog from mine in my sig...

I'm trying to round up a couple contributors for my blog. I have one so far but I'd like to get three or four more people who would like to do it occasionally and include photos along with their blog entries...
Sweet! I'm adding you in as I type this up...outstanding site!

I was a contributor for www.grillinfools.com and Char Broil's www.sizzleonthegrill.com. It was about time I give it a go.
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[/COLOR][/SIZE][/FONT][URL="http://majorleaguegrilling.com/"]Major League Grilling.com[/URL]
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Weber Spirit E-310
Brinkman offset smoker
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Unread 06-21-2011, 03:51 PM   #10
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Looks nice!
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Unread 06-21-2011, 03:51 PM   #11
King
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Quote:
Originally Posted by The_Kapn View Post
That is an excellent beginning to a site!

Well done.

TIM

HINT--If you have a link to your site or blog in your sig line, you need a reciprocal link back to the Brethren on your site.
I couldn't agree more...I owe a lot to this forum and everybody in it. I'm trying to find a logo so I can link it, anybody got one?
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Unread 06-21-2011, 03:53 PM   #12
King
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Quote:
Originally Posted by The_Kapn View Post
AH Yes--I see it now that you have pointed it out.

I was looking under the "Links" tab.
Silly me

TIM
I still need to populate some menus...my bad. It'll get there!
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Unread 06-21-2011, 03:56 PM   #13
The_Kapn
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Quote:
Originally Posted by King View Post
I still need to populate some menus...my bad. It'll get there!
No big deal--that's why I did the "HINT' thingie

One again--great start there.
Keep it going.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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Unread 06-21-2011, 04:03 PM   #14
parrdist
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NICE!! Good Start, Art
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Unread 06-21-2011, 04:06 PM   #15
King
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Quote:
Originally Posted by parrdist View Post
NICE!! Good Start, Art
Thanks Don!
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22.5" Weber Smoky Mountain Smoker
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