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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 06-21-2011, 11:22 PM   #1
jaestar
Full Fledged Farker
 
Join Date: 06-02-11
Location: Smithville, MO
Default Super Systems Rotisserie Style Smoker

I recently picked up one of these for a song and am not sure if I want to keep it or sell it. It has the smoker option installed on it. I have not been able to find any used ones on the internet. Do any of you have experience with this type of smoker? If I were to sell it, what should I expect to get out of it? It looks like new ones are going for around $10K. The link below has pictures of this type of unit. Thanks for your input!

http://www.ablekitchen.com/supplies/...campaign=feeds
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