oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-17-2011, 08:17 PM   #1
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default Green Chiles Pr0n

I'm working on getting back to grilling and bbqing after a couple of weeks off. Here is a great recipe for grilled green chili peppers.

Wash the peppers and put them on a hot grill. This is a mix of anaheim, poblano, and jalapeno peppers.



Let the peppers char all around.



Move and roll the peppers around to make sure the skin starts to blister all over.



Once the skin is well blistered, put the peppers in a plastic bag for 5 to 10 minutes to soften up the skin further.



Remove the skin, give the peppers a chop or slice them up, saute them in butter and garlic or olive oil and garlic with salt and pepper. I used granulated garlic on these.



Serve on hamburgers, hot dogs, with steak, or anything else.



Grilled green chiles sauteed in olive oil with sliced garlic and served with a good steak is about one of the best things you can put in your mouth, IMO. So, if you haven't tried this, stop depriving yourself.

Thanks for looking.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is online now   Reply With Quote


Old 06-17-2011, 08:30 PM   #2
syndicate559
Full Fledged Farker
 
syndicate559's Avatar
 
Join Date: 06-04-11
Location: Fresno, CA
Default

love green chiles on just about anything!
__________________
Eddie G. - Smoke Bomb BBQ coming off a Lang 48 Hybrid Deluxe
syndicate559 is offline   Reply With Quote


Thanks from:--->
Old 06-17-2011, 08:53 PM   #3
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
Default

YOU THA MAN!!! I love those things!!! doin fajitas this sat nite I will do a batch of those to go along ... thanks man!
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]_____________________[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]
smokeyokie is offline   Reply With Quote


Thanks from:--->
Old 06-17-2011, 09:14 PM   #4
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Default

Chili Burger, NICE
__________________
Tim -
Groundhog66 is offline   Reply With Quote


Thanks from:--->
Old 06-17-2011, 10:06 PM   #5
Harbormaster
somebody shut me the fark up.
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Default

Farker.

That looks incredible! Too bad I'm the only one here who would eat them.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 11 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR, EE/DU); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs
( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
Brinkman Cimmaron; Chuckwagon Cooker; .
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Thanks from:--->
Old 06-17-2011, 10:50 PM   #6
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Default

Quote:
Originally Posted by Harbormaster View Post
Farker.

That looks incredible! Too bad I'm the only one here who would eat them.
I would too. I love a flavorful hot pepper.
Churrasqueiro Bob is offline   Reply With Quote


Thanks from:--->
Old 06-17-2011, 10:52 PM   #7
mikegtp
Full Fledged Farker
 
Join Date: 06-12-11
Location: Kennesaw, GA
Default

WOW, I like. i'm gonna try
mikegtp is offline   Reply With Quote


Thanks from:--->
Old 06-18-2011, 09:45 PM   #8
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Thanks, brethren. These things are delicious and addictive. BTW - for anyone wanting to try these and want to tailor the heat, keep in mind that the mildest to hottest chiles are Anaheim, Poblano, Jalapeno, Serrano, and the hottest Habanero. Removing the seeds can help cut back on the heat too. But, I love jalapeno peppers and have made this dish using only jalapenos and it's delicious. I rarely remove the seeds and only do it when company is coming over.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is online now   Reply With Quote


Old 06-18-2011, 11:16 PM   #9
vr6Cop
is One Chatty Farker
 
vr6Cop's Avatar
 
Join Date: 12-18-06
Location: Nashville, TN
Default

Chiles rule Those look great, and it's a perfect tutorial on roasting peppers. Thanks!
__________________
Cheers,
Adrian
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
vr6Cop is offline   Reply With Quote


Thanks from:--->
Old 06-18-2011, 11:23 PM   #10
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Very similar to what I do except I do them on my BGE and put the peppers down in coals. Fun and quite pretty. Same result I am sure but it looks pretty nice. Great job.
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is online now   Reply With Quote


Thanks from: --->
Old 06-21-2011, 12:31 AM   #11
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Default

I picked up a few different hot peppers tonight and I'm going to give it a shot one night this week. Thanks for the inspiration and motivation!!
Churrasqueiro Bob is offline   Reply With Quote


Thanks from:--->
Old 06-21-2011, 10:54 PM   #12
Churrasqueiro Bob
Full Fledged Farker
 
Join Date: 06-14-11
Location: Boston, MA
Default

I grilled a few peppers on the SJS tonight, poblano, jalapeno, and Hungarian banana peppers. I ate them with a fresh baked roll. Mmmmmmmmmmmmmmm!!! Thanks for the idea.
Churrasqueiro Bob is offline   Reply With Quote


Thanks from:--->
Old 06-21-2011, 11:05 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks and sounds great!!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Green ham: smoked w/pr0n (pic heavy) dedmete Q-talk 10 03-30-2010 08:42 PM
Hatch Chiles yelonutz Q-talk 6 08-25-2009 11:49 AM
Hatch Chiles thillin Q-talk 5 08-21-2009 07:05 PM
Hatch Chiles brdbbq Q-talk 16 08-31-2004 11:39 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 07:14 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.