The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 06-21-2011, 07:55 PM   #1
Haltech
Full Fledged Farker
 
Join Date: 01-31-10
Location: San Diego CA
Downloads: 0
Uploads: 0
Default Looking for a Meat Company For Ribs, Pork, Chx and Beef - Southern Ca / OC/SD Area

Ok, for the most part, ive had it with RD for sourcing meat. Aside from their ribs, most of their meat is of crap quality and is becoming overpriced. Their Pork prices vary to much and im tired of it.


So, im looking for meat companies out there who you recommend, specifically orange county and san diego. Thanks
__________________
[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B]
[B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B]
[COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR]
[COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen
[SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]
Haltech is offline   Reply With Quote
Unread 06-21-2011, 08:03 PM   #2
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Downloads: 0
Uploads: 0
Default

I'd say check with Neil "BigMista" Strawder. He's in your area and vends at the street fairs and farmer's markets along with his restaurant. Drop him a PM.
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Super Meat Candy: USDA PRIME Beef Back Ribs Smoked on the UDS Moose Q-talk 16 05-03-2010 05:50 PM
Bay Area Beef Ribs landarc Q-talk 5 03-02-2010 05:02 PM
Some Beef Ribs and some Pork Ribs Cliff H. Q-talk 9 09-15-2009 01:03 PM
Beef Ribs, Pork Ribs & Chicken Wesman61 Q-talk 4 08-03-2008 03:31 AM
Beef Ribs vs. Pork Ribs (Baby Back or Spare) Bigmofo300lbs Q-talk 22 01-12-2005 03:57 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:46 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts