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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-21-2011, 07:04 PM | #1 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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A little grill pr0n
This may be a major party foul but I did a ribeye steak tonight that was just delicious and decided I should share with the group.
Sorry if grilling is a party foul around here... I am still a newbie. |
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06-21-2011, 07:09 PM | #2 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Ain't no foul there, that be righteous
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-21-2011, 07:15 PM | #3 |
Full Fledged Farker
Join Date: 06-01-11
Location: Fresno, CA
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Looks like some good eats.
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Mike..Char-Broil Silver Smoker/OTS/WSJ |
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06-21-2011, 07:41 PM | #4 |
On the road to being a farker
Join Date: 06-13-11
Location: Highland Falls, NY
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professional grade grill marks on that steak. well done. (actually it looks medium rare to me)
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06-21-2011, 07:47 PM | #5 |
Full Fledged Farker
Join Date: 05-12-11
Location: Kennietta, GA
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Agreed...nice grill marks. What equipment, what kind of grates? Do tell, do tell...
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Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18 |
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06-21-2011, 07:55 PM | #6 |
is One Chatty Farker
Join Date: 06-20-11
Location: Mooresville, NC
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I am using a 2010 Weber genesis gasser with grill grates.
I cannot endorse grill grates any higher - they are awesome. http://www.grillgrate.com/ |
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06-21-2011, 08:01 PM | #7 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Nothing wrong with grilling, especially when you do it like that! Nice job!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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06-21-2011, 08:05 PM | #8 |
On the road to being a farker
Join Date: 03-26-11
Location: Portland Maine
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If that's wrong I don't want to be right!
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06-21-2011, 09:43 PM | #9 | |
is one Smokin' Farker
Join Date: 03-29-09
Location: YK, Northwest Territories
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Quote:
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I Eat Burgers for Breakfast |
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06-21-2011, 09:48 PM | #10 |
On the road to being a farker
Join Date: 03-29-11
Location: Monroe, NC
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I just picked up some ribeyes earlier tonight for dinner tomorrow. Now I'm REALLY looking forward to them! Nice lookin grub!
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Mike - UDS (born 5/22/2011) and a Weber E310 gasser |
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06-21-2011, 09:55 PM | #11 |
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Looks really good nothing wrong with a gasser.............
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06-21-2011, 09:55 PM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks perfect!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-21-2011, 09:55 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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I think you need to focus on your meat.
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