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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-21-2011, 07:04 PM   #1
Jaskew82
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Default A little grill pr0n

This may be a major party foul but I did a ribeye steak tonight that was just delicious and decided I should share with the group.

Sorry if grilling is a party foul around here... I am still a newbie.
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Old 06-21-2011, 07:09 PM   #2
bluetang
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Ain't no foul there, that be righteous
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Old 06-21-2011, 07:15 PM   #3
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Looks like some good eats.
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Old 06-21-2011, 07:41 PM   #4
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professional grade grill marks on that steak. well done. (actually it looks medium rare to me)
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Old 06-21-2011, 07:47 PM   #5
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Quote:
Originally Posted by CPMatthew View Post
professional grade grill marks on that steak. well done. (actually it looks medium rare to me)
Agreed...nice grill marks. What equipment, what kind of grates? Do tell, do tell...
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Old 06-21-2011, 07:55 PM   #6
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I am using a 2010 Weber genesis gasser with grill grates.

I cannot endorse grill grates any higher - they are awesome.

http://www.grillgrate.com/
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Old 06-21-2011, 08:01 PM   #7
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Nothing wrong with grilling, especially when you do it like that! Nice job!
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Old 06-21-2011, 08:05 PM   #8
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If that's wrong I don't want to be right!
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Old 06-21-2011, 09:43 PM   #9
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Quote:
Originally Posted by Jaskew82 View Post
I am using a 2010 Weber genesis gasser with grill grates.

I cannot endorse grill grates any higher - they are awesome.

http://www.grillgrate.com/
very nice choice in a grill
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Old 06-21-2011, 09:48 PM   #10
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I just picked up some ribeyes earlier tonight for dinner tomorrow. Now I'm REALLY looking forward to them! Nice lookin grub!
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Old 06-21-2011, 09:55 PM   #11
Big Bears BBQ
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Looks really good nothing wrong with a gasser.............
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Old 06-21-2011, 09:55 PM   #12
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Looks perfect!!
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Old 06-21-2011, 09:55 PM   #13
NorthwestBBQ
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I think you need to focus on your meat.
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