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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-21-2011, 02:37 PM   #1
cubs204
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Default Party for 120

A friend of mine has his mothers 50th birthday coming up in July. She called and asked if I would be willing to cater for appx. 120 people. I figured on pulled pork, baked beans and cole slaw. What sounds like a fair charge to you guys? I was coming up with rough numbers around 500 for materials (90 lbs. uncooked butts, buns, sauce, charcoal, spices, beans aznd slaw) and my time, does that sound like a fair price on both ends?
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Unread 06-21-2011, 03:27 PM   #2
chad
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That would be very reasonable. I usually get about $8.50 or so for a pork plate. But, if this is a good friend -- it's fair and will still give you a return.
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