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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-21-2011, 03:28 PM   #1
Thirsty4Q
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Default Bacon Jam- from The Skillet in Seattle

Anyone catch "Meat and potatoes" on foodchannel last night? They featured the burgers from The Skillet out in Seattle, and he showed how he made a bacon jam.

I cant remember all of it, and when you look up their website they are of course very vague. The gist though is to render some bacon lardons with diced vidalia, add some balsamic vinegar, and simmer for a few hours then puree. I cant recall what else is in there, I can only assume garlic, rosemary? maybe some dijon and sugar.

So I want to make a first attempt at this tonight, has anyone ever made something similar or have any links or further suggestions?

This is what wiki has to say about it http://en.wikipedia.org/wiki/Bacon_jam
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Unread 06-21-2011, 03:44 PM   #2
bover
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http://www.bbq-brethren.com/forum/sh...ight=bacon+jam
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Unread 06-21-2011, 03:50 PM   #3
Thirsty4Q
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Perfect! Thanks!
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Unread 06-21-2011, 04:57 PM   #4
Smokin' D
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Here's one that I followed. Pretty good stuff too!

http://www.notquitenigella.com/2009/...ams-come-true/
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Unread 06-21-2011, 05:01 PM   #5
BBQ PD
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I caught that last night, and I the only ingredient you missed was brown sugar.
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CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.
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Unread 06-21-2011, 08:13 PM   #6
Nickos
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coffee part might kill it for me.. that and seems sweet
maybe not my thing
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