The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-29-2011, 09:23 PM   #1
mikegtp
Full Fledged Farker
 
Join Date: 06-12-11
Location: Kennesaw, GA
Default newbie terminology question

what is pRon?
mikegtp is offline   Reply With Quote




Old 06-29-2011, 09:25 PM   #2
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Pr0N is a nice way of writing the word "porn" that doesn't get blocked by filters configured on many corporate and government networks. Pics of great grilled food or BBQ is PR0N.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 06-29-2011, 09:29 PM   #3
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Default

Here' a link to more acornyms and their definitions http://www.bbq-brethren.com/forum/sh...ad.php?t=35132
__________________
Rick

Last edited by J'ville Grill; 06-29-2011 at 09:30 PM.. Reason: spelling
J'ville Grill is offline   Reply With Quote


Old 06-29-2011, 09:31 PM   #4
Drew
Full Fledged Farker

 
Join Date: 10-16-10
Location: Adelaide, Australia
Default

Quote:
Originally Posted by mikegtp View Post
what is pRon?
The good stuff

Pron can be anything from



to



And everything between
__________________
Drew - Because life's too short to eat bad BBQ! :thumb:
Drew is offline   Reply With Quote


Old 06-29-2011, 09:31 PM   #5
mikegtp
Full Fledged Farker
 
Join Date: 06-12-11
Location: Kennesaw, GA
Default

thank you all
mikegtp is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Meat cuts french terminology Patrice Q-talk 7 10-16-2011 11:29 PM
Newbie question KamadoCooker Q-talk 4 06-09-2010 11:27 AM
Newbie Question Dyce51 Competition BBQ 16 12-30-2009 01:27 PM
BBQ Terminology lazybonesmoke1 Q-talk 13 03-27-2008 10:13 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:37 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts