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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 06-20-2011, 04:53 AM   #1
Found some matches.
Join Date: 01-28-10
Location: Marine City Michigan
Default Party for 150

I've been asked to do Brisket and Chicken for 150. I would like to give them a assortment of white and dark meat. What would you guys cook and how much of each? Thanks in advance.
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Old 06-20-2011, 02:07 PM   #2
Pigs on Fire
Full Fledged Farker
Join Date: 08-20-10
Location: Marietta, GA

110 thighs, 30 boneless breasts (not the ostrich size, but no more than 3/4" thick, even if you have to slice them in half), (2) 14-lb full packer briskets
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