PatioDaddio
Babbling Farker
- Joined
- May 4, 2008
- Location
- Boise, Idaho
Today I am cooking up a couple tri-tip in real-deal Santa Maria fashion. Some
of you might be familiar with my typical East of Santa Maria recipe. Well, this
time out I'm using the Oakridge rub that I recently reviewed, and I have red
oak to cook it over.
I'll be serving this with Santa Maria-style beans, grilled salad, and grilled garlic
bread. My wife grew up on Santa Maria barbecue, so I have a trusted
in-house taste tester.
More later...
John
of you might be familiar with my typical East of Santa Maria recipe. Well, this
time out I'm using the Oakridge rub that I recently reviewed, and I have red
oak to cook it over.
![RealSantaMariaTriTip_2_630.jpg](/proxy.php?image=http%3A%2F%2Ffiles.patiodaddiobbq.com%2Fimages%2Ffood%2Fbeef%2FRealSantaMariaTriTip_2_630.jpg&hash=0d779a42d8a1be5727544fc19d1b67b4)
I'll be serving this with Santa Maria-style beans, grilled salad, and grilled garlic
bread. My wife grew up on Santa Maria barbecue, so I have a trusted
in-house taste tester.
More later...
John