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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-18-2011, 10:43 PM   #1
Shiz-Nit
is Blowin Smoke!
 
Join Date: 03-06-10
Location: kentucky
Default Phubar’s – Hooks Me Up

I Got The Hook Up Here!
Brother Phubar hooked me up with this little box of goodies and cannot wait to try some of this stuff. Looks pretty cool huh!!
We did a trade and I hope he will enjoy as much as I will.













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Old 06-19-2011, 05:45 AM   #2
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Looks like a successPhul trade!
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*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
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Old 06-19-2011, 05:52 AM   #3
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
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Faja Lobi... I don't care how that tastes... I wanna try some... It's got to be good!
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Old 06-19-2011, 01:35 PM   #4
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Check out if the stroopwafels are ok...if they aren't soft anymore they're expired.
Maybe you can still use it for a crumble on a cake or something.
If not...just throw it away.

The marinades are very PhlavourPhul and you don't have to add anything.
Usually I make the marinades a bit thinner with some applejuice and/or apple cider vinigar.

Those blocks of Karangsari is spicy peanutbutter sauce.
Just warm up a bit of coconut milk (milk or water will do Phine as well) in a sauce pan,crumble half or a whole block and add it to the saucepan.
Keep stirring on a low Phire till it get's saucy.
Don't start with too much coconut milk or else the sauce get's too thin.

The Faja Lobi jar with the white lid is spicey peanutbutter.
You can make a sauce or soup out of it.
It's very spicey so be carePhul!
__________________
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-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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