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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-17-2011, 09:13 PM   #16
Smokin Ribs
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Join Date: 03-05-11
Location: Kokomo, IN
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Sweet jesus that is a fine rig
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UDS, 28"Blackstone, Weber Smoky Joe, 275gal smoker, Cinderblock pit. Char-Broil Gasser
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Old 06-17-2011, 09:16 PM   #17
RICK Allen
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What I've found is concern your self with the cooking and what ever you do do not look at the, line up, my wife is great and loves the fact that she can yell at me all day with orders and I'm so busy that all I can do is put out what she wants
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Old 06-17-2011, 09:18 PM   #18
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Thanx it is such a shame that the economy, has taken them out, they were some fine pit builders
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Old 02-11-2012, 11:48 PM   #19
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lets try this
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Old 02-11-2012, 11:53 PM   #20
buffalotom
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Dang that is an awsome looking smoker!!!!
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Old 02-12-2012, 09:18 AM   #21
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Join Date: 09-07-10
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That is a nice rig!
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Old 02-12-2012, 01:14 PM   #22
Ole Man Dan
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Quote:
Originally Posted by RICK Allen View Post
We'll try this hope fully you can see my baby

It would look better backed in at my house. ;)
Great looking set up.
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Old 02-12-2012, 02:46 PM   #23
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The H.D. has my smoker tied to my cater truck as one unit so we can't be any more than 5 ft apart lol the wife runs the truck so I get to smoke and B.S. with the customers which suits me just fine
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Old 02-12-2012, 03:49 PM   #24
jestridge
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Nice looking rig , need to build me something like that before I retire
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Old 04-08-2013, 11:45 PM   #25
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Quote:
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We'll try this hope fully you can see my baby
lets try this
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