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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-17-2011, 04:00 PM   #1
DLR
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Default Another way to use pulled pork

I know we all have this problem,what to do with left over pulled pork...not...but here is an interesting twist. I know we all like potato's one way or another and we all like our pulled pork so try this. Take some left over mashed potato's that are cold, form them into a loaf like a fatty, split it open to make a trench in the middle of the loaf then mix some pulled pork with your sauce of choice and spread it in the trench then close it back up around the pork. Place it on tin foil or baking sheet and toss it on the grill until it strts to get a little crisp and brown,pull it off and cover it with shredded cheese and back onto the grill. Shazam .. inside out potato fatty ..



You can do some creative things with left overs.
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Unread 06-17-2011, 04:11 PM   #2
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That looks great, have to try that one!
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Unread 06-17-2011, 04:13 PM   #3
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I would be all over that!
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Unread 06-17-2011, 04:15 PM   #4
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I'd hit that now!!!nice idea thanks
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Unread 06-17-2011, 04:15 PM   #5
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I'll take 2 please.
But first you must explain... what are left over mashed potatos?
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Unread 06-17-2011, 04:16 PM   #6
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Great idea, that's gotta be good.
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Unread 06-17-2011, 04:18 PM   #7
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That does look good A Stuffed Shepperds pie
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Unread 06-17-2011, 04:18 PM   #8
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That looks good, will definitely give it a try.
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Unread 06-17-2011, 05:10 PM   #9
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Quote:
Originally Posted by LMAJ View Post
But first you must explain... what are left over mashed potatos?
Seriously!
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Unread 06-17-2011, 05:19 PM   #10
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On the list! That looks great
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Unread 06-17-2011, 05:25 PM   #11
Will work for bbq
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Nice
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Unread 06-17-2011, 05:25 PM   #12
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Brilliant. Period.
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Unread 06-17-2011, 05:34 PM   #13
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Oh my! That is right up my alley.
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Unread 06-17-2011, 06:00 PM   #14
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OH Yeah one of my favorites from when I was young and broke all the time, haven`t had leftover taters like that in forever. Now I am going to start it again and this time work in the BBQ leftovers
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Unread 06-17-2011, 07:37 PM   #15
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Plenty of pork here. Now I have to make extra smashed taters. Great idea!
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