Another way to use pulled pork

DLR · 06-17-2011, 04:00 PM

I know we all have this problem,what to do with left over pulled pork...not...but here is an interesting twist. I know we all like potato's one way or another and we all like our pulled pork so try this. Take some left over mashed potato's that are cold, form them into a loaf like a fatty, split it open to make a trench in the middle of the loaf then mix some pulled pork with your sauce of choice and spread it in the trench then close it back up around the pork. Place it on tin foil or baking sheet and toss it on the grill until it strts to get a little crisp and brown,pull it off and cover it with shredded cheese and back onto the grill. Shazam .. inside out potato fatty ..

You can do some creative things with left overs.

djeppert · 06-17-2011, 04:11 PM

That looks great, have to try that one!

Elsinore · 06-17-2011, 04:13 PM

I would be all over that!

smokeyokie · 06-17-2011, 04:15 PM

I'd hit that now!!!nice idea thanks

LMAJ · 06-17-2011, 04:15 PM

I'll take 2 please.
But first you must explain... what are left over mashed potatos?

Groundhog66 · 06-17-2011, 04:16 PM

Great idea, that's gotta be good.

WineMaster · 06-17-2011, 04:18 PM

That does look good A Stuffed Shepperds pie

Shooter1 · 06-17-2011, 04:18 PM

That looks good, will definitely give it a try.

syndicate559 · 06-17-2011, 05:10 PM

Quote:

Originally Posted by LMAJ

But first you must explain... what are left over mashed potatos?

Seriously!

bluetang · 06-17-2011, 05:19 PM

On the list! That looks great

Will work for bbq · 06-17-2011, 05:25 PM

deguerre · 06-17-2011, 05:25 PM

Brilliant. Period.

El Ropo · 06-17-2011, 05:34 PM

Oh my! That is right up my alley.

lionhrt · 06-17-2011, 06:00 PM

OH Yeah one of my favorites from when I was young and broke all the time, haven`t had leftover taters like that in forever. Now I am going to start it again and this time work in the BBQ leftovers

Jay Bird · 06-17-2011, 07:37 PM

Plenty of pork here. Now I have to make extra smashed taters. Great idea!

06-17-2011, 04:00 PM	#1
DLR On the road to being a farker Join Date: 04-17-11 Location: Charlotte,NC Downloads: 0 Uploads: 0	Another way to use pulled pork I know we all have this problem,what to do with left over pulled pork...not...but here is an interesting twist. I know we all like potato's one way or another and we all like our pulled pork so try this. Take some left over mashed potato's that are cold, form them into a loaf like a fatty, split it open to make a trench in the middle of the loaf then mix some pulled pork with your sauce of choice and spread it in the trench then close it back up around the pork. Place it on tin foil or baking sheet and toss it on the grill until it strts to get a little crisp and brown,pull it off and cover it with shredded cheese and back onto the grill. Shazam .. inside out potato fatty .. You can do some creative things with left overs. __________________ WSM 22.5 - Chargriller pro

06-17-2011, 04:15 PM	#4
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	I'd hit that now!!!nice idea thanks __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

06-17-2011, 04:15 PM	#5
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	I'll take 2 please. But first you must explain... what are left over mashed potatos? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

06-17-2011, 04:16 PM	#6
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Great idea, that's gotta be good. __________________ Tim -

06-17-2011, 04:18 PM	#7
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	That does look good A Stuffed Shepperds pie __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

06-17-2011, 04:11 PM	#2
djeppert Knows what a fatty is. Join Date: 06-10-11 Location: Des Moines, IA Downloads: 0 Uploads: 0	That looks great, have to try that one!

06-17-2011, 04:13 PM	#3
Elsinore Found some matches. Join Date: 03-11-11 Location: Lake Elsinore, Ca Downloads: 0 Uploads: 0	I would be all over that!

06-17-2011, 04:18 PM	#8
Shooter1 Full Fledged Farker Join Date: 10-19-10 Location: Lutz, Florida Downloads: 0 Uploads: 0	That looks good, will definitely give it a try.

06-17-2011, 05:19 PM	#10
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	On the list! That looks great __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

06-17-2011, 05:25 PM	#11
Will work for bbq is Blowin Smoke! Join Date: 06-23-10 Location: Bay Area, CA. Downloads: 12 Uploads: 0	Nice __________________ Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

06-17-2011, 05:25 PM	#12
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Brilliant. Period. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

06-17-2011, 05:34 PM	#13
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	Oh my! That is right up my alley. __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)

06-17-2011, 06:00 PM	#14
lionhrt is one Smokin' Farker Join Date: 05-07-10 Location: Hamilton wa Downloads: 0 Uploads: 0	OH Yeah one of my favorites from when I was young and broke all the time, haven`t had leftover taters like that in forever. Now I am going to start it again and this time work in the BBQ leftovers __________________ Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera

06-17-2011, 07:37 PM	#15
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA Downloads: 0 Uploads: 0	Plenty of pork here. Now I have to make extra smashed taters. Great idea!

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Pork Shoulder, Pulled Pork Question	kydsid	Q-talk	8	11-04-2011 10:00 PM
Pulled Pork from the dutch Pulled Pork night	BramBBQ	Q-talk	9	09-15-2009 02:03 AM
Pulled Pork and Pulled Beef (chuck) for 400-500!!	Bossmanbbq	Catering, Vending and Cooking For The Masses.	15	05-26-2009 08:50 AM
Pulled Pork	akarpf	Q-talk	17	04-12-2009 02:27 PM
sliced pork vs pulled pork	Maldito2	Q-talk	8	10-31-2008 08:04 PM