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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-16-2011, 10:08 PM   #1
Big_Alvin
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Default Meats for 12

I'm smoking some meats only for a friend at work who is having 12 guests.
Not providing anything other than the meats. Any thoughts if this is enough meat for 12 ( 3 of the guys are big, BIG guys and love to eat).

1 - brisket ~ 13lb packer
2 - boston butts ~ 8lb each for PP (maybe 3)
3 - Racks of baby backs
1 - Fatty

thanks,
al
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Unread 06-16-2011, 10:36 PM   #2
BBQ Bandit
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List = 40 lbs of meat... there will be leftovers.
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Unread 06-16-2011, 11:44 PM   #3
Big_Alvin
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thanks Bandit....i figured there would be enough with some leftovers just wanted a sanity check.
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Unread 06-17-2011, 12:19 AM   #4
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Holy Overkill!!! Even with purge and fat melting off you'll have a lot of meat!
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Unread 06-17-2011, 02:21 AM   #5
Big_Alvin
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Well, keep in mind there will be some pre-leftovers set aside for the chef and the mrs to nibble on. I'll probalby go with a smaller brisket and only 2 butts ~ 7lbs. Also, the 12 is confirmed, some may bring a quest so figuring that in may have 18ish.
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Unread 06-17-2011, 08:17 AM   #6
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Sounds like you threw a good party. there will be left overs for the Chef, But good chef's don't come cheap. Have fun.
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