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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-16-2011, 10:08 PM
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#1 |
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Full Fledged Farker
  Join Date: 03-17-11
Location: Marlboro, MA
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Meats for 12
I'm smoking some meats only for a friend at work who is having 12 guests.
Not providing anything other than the meats. Any thoughts if this is enough meat for 12 ( 3 of the guys are big, BIG guys and love to eat). 1 - brisket ~ 13lb packer 2 - boston butts ~ 8lb each for PP (maybe 3) 3 - Racks of baby backs 1 - Fatty thanks, al
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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06-16-2011, 10:36 PM
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#2 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
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List = 40 lbs of meat... there will be leftovers.
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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| Thanks from:---> |
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06-16-2011, 11:44 PM
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#3 |
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Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
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thanks Bandit....i figured there would be enough with some leftovers just wanted a sanity check.
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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06-17-2011, 12:19 AM
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#4 |
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Got rid of the matchlight.
Join Date: 05-28-11
Location: Madison, SD
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Holy Overkill!!! Even with purge and fat melting off you'll have a lot of meat!
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06-17-2011, 02:21 AM
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#5 |
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Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
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Well, keep in mind there will be some pre-leftovers set aside for the chef and the mrs to nibble on. I'll probalby go with a smaller brisket and only 2 butts ~ 7lbs. Also, the 12 is confirmed, some may bring a quest so figuring that in may have 18ish.
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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06-17-2011, 08:17 AM
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#6 |
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On the road to being a farker
Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce
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Sounds like you threw a good party. there will be left overs for the Chef, But good chef's don't come cheap. Have fun.
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Custom Made 6' Stick burner, Pellet popper KCBS CBJ Ain't no Smoke. Ain't no Bar-be-Que |
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