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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-16-2011, 05:35 PM
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#1 |
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Got rid of the matchlight.
Join Date: 06-16-11
Location: Savannah, TX
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75 person event
After years of talking about it we finally did it. 2 Bruthas BBQ is open for business.
We landed our first gig. 75 people. A couple is renewing their vows. The menu is Brisket and Chicken. I've read if you have Brisket as your only meat plan for 1lb precooked weight per person. My question is, if we have 2 meats and 75 people, should I do enough of each meat for 75 people as if that meat was the only meat? I'm sure there's a happy medium. I was thinking 1/2lb precooked weight per person for brisket and one leg and thigh per person. Does that sound about right? |
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06-16-2011, 06:22 PM
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#2 |
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somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
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I'd look at 1/3 lb of brisky per plus the chicken you listed. Last thing you want to do is start off being short.
__________________
Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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06-16-2011, 06:41 PM
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#3 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
x2 .
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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06-22-2011, 12:18 AM
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#4 |
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Knows what a fatty is.
Join Date: 04-17-10
Location: Ravensdale, WA
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Think about this-if you went with 1 lb of brisket per person and had some left over-would that be a bad thing?
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06-23-2011, 10:44 AM
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#5 | |
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Babbling Farker
Join Date: 08-11-03
Location: St. Louis
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Quote:
__________________
Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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06-23-2011, 12:17 PM
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#6 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, NE USA
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+2 on the 1/3lb of brisket post cooked.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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06-23-2011, 12:55 PM
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#7 |
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On the road to being a farker
Join Date: 07-29-08
Location: Navarre Beach, FL
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1lb of brisket per person is an awful lot and would be a losing deal.
__________________
-Shawn Qholics BBQ Team FBA CBJ KCBS New Braunfels Longhorn Deluxe smokers (2) Weber Gold Kettle 22 1/2" Inexpensive vertical gasser [B][COLOR=DarkOrange]Orange [/COLOR][/B]Thermapen Maverick ET-732 (2) |
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