Commercial BBQ Sauce

bbqbuff · 06-15-2011, 11:24 PM

I getting board with my current stable of BBQ sauces. Bone suckin', baby rays and rudy's currently sit in the fridge.

Does anyone have a recommendation for a "Homemade" mail order BBQ sauce to try. Currently on the list is Big Butz BBQ.

I prefer sweet with a bit of spicy.

Thanks

jaymo · 06-16-2011, 12:12 AM

If you don't mind sweet there's always Blues Hog. It is really sweet though. I usually use it with some habanero hot sauce (either Melinda's or one of many jamaican varieties) blended in for some additional heat.

mykz26 · 06-16-2011, 12:56 AM

Quote:

Originally Posted by jaymo

If you don't mind sweet there's always Blues Hog. It is really sweet though. I usually use it with some habanero hot sauce (either Melinda's or one of many jamaican varieties) blended in for some additional heat.

I was gonna say the same thing but I like to mix it with their Tennessee Red. I think that will make the taste your looking for.

jaymo · 06-16-2011, 01:46 AM

I haven't tried their Tennessee Red yet, but it sounds like good stuff by most accounts!

Lake Dogs · 06-16-2011, 06:32 AM

+1 for both BH Original and Tenn Red

Mind you, your other sauces above have smoke flavorings in them. These do not.

Mister Bob · 06-16-2011, 07:07 AM

Hoboken Eddie's sauces are really good. You can get them here https://theezsite.com/users/hobokeneddies/page.asp?ID=4.

bbqbuff · 06-16-2011, 07:34 AM

Thanks for the responses. To the list BH, BH Red and Hoboken.

bover · 06-16-2011, 08:00 AM

Although BH original + red is probably my absolute favorite for most things, Cowtown's Night of the Living BBQ is a great all-purpose sauce and it fits your description. It's available from www.originaljuan.com.

Bronxbbq · 06-16-2011, 08:10 AM

Ever try to make your own ? It's not that hard and you can adjust it to how you want it. Ive been using/makeing my passed down rub and sauce. Nothing on the shelf comes close.

lookwow · 06-16-2011, 08:13 AM

Im a big fan of Head Country.

Muzzlebrake · 06-16-2011, 08:48 AM

check out the the Kansas City bbq storewww.thekansascitybbqstore.com, they have hundreds of sauces

Woodmonkey · 06-16-2011, 08:51 AM

Why not take what you have, mix together add some chipotle in adobo(blended) maybe some honey or vinegar depending on the taste you are seeking.

Lake Dogs · 06-16-2011, 09:03 AM

If you like straight up KC style with the smoke flavoring in the sauce, this is a +1 also for Head Country and Head Country Hot. They're both good, and I use them both in my brunswick stew and on hamburgers.

landarc · 06-16-2011, 12:54 PM

There are many options, I like Simply Marvelous, Pork Barrel, Burnt Offerings and of course, Big Butz. Pretty much I have all of those around the house. I did try a new local sauce called 1849 Brand, which was quite good.

Untraceable · 06-16-2011, 12:59 PM

I stumbled upon some KC Masterpiece private stock and it was what regular KC masterpiece is suposed to be. real sugar, the seasonings are right up front. very good. I use KC as a base to modify off of

06-15-2011, 11:24 PM	#1
bbqbuff Got Wood. Join Date: 05-01-09 Location: Albuquerque, NM Downloads: 0 Uploads: 0	Commercial BBQ Sauce I getting board with my current stable of BBQ sauces. Bone suckin', baby rays and rudy's currently sit in the fridge. Does anyone have a recommendation for a "Homemade" mail order BBQ sauce to try. Currently on the list is Big Butz BBQ. I prefer sweet with a bit of spicy. Thanks __________________ Custom insulated upright smoker - UDS - BBQBuff.com

06-16-2011, 12:12 AM	#2
jaymo Full Fledged Farker Join Date: 08-08-10 Location: Racine, WI Downloads: 0 Uploads: 0	If you don't mind sweet there's always Blues Hog. It is really sweet though. I usually use it with some habanero hot sauce (either Melinda's or one of many jamaican varieties) blended in for some additional heat. __________________ WSM, UDS

06-16-2011, 01:46 AM	#4
jaymo Full Fledged Farker Join Date: 08-08-10 Location: Racine, WI Downloads: 0 Uploads: 0	I haven't tried their Tennessee Red yet, but it sounds like good stuff by most accounts! __________________ WSM, UDS

06-16-2011, 06:32 AM	#5
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	+1 for both BH Original and Tenn Red Mind you, your other sauces above have smoke flavorings in them. These do not. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

06-16-2011, 07:07 AM	#6
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Hoboken Eddie's sauces are really good. You can get them here https://theezsite.com/users/hobokeneddies/page.asp?ID=4. __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

06-16-2011, 07:34 AM	#7
bbqbuff Got Wood. Join Date: 05-01-09 Location: Albuquerque, NM Downloads: 0 Uploads: 0	Thanks for the responses. To the list BH, BH Red and Hoboken. __________________ Custom insulated upright smoker - UDS - BBQBuff.com

06-16-2011, 08:00 AM	#8
bover is one Smokin' Farker Join Date: 01-19-11 Location: Lee's Summit, MO Downloads: 0 Uploads: 0	Although BH original + red is probably my absolute favorite for most things, Cowtown's Night of the Living BBQ is a great all-purpose sauce and it fits your description. It's available from www.originaljuan.com. __________________ Josh [URL="https://plus.google.com/105803044811423652815"]Google+[/URL] KCBS CBJ #56828 Team [URL="http://www.bigskysmokers.com"]Big Sky BBQ[/URL] [B]UDS, Weber OTG, Maverick ET-732, Mega-Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen [/B][I]"If I were just a bit more humble, I'd be perfect"[/I]

06-16-2011, 08:10 AM	#9
Bronxbbq Got rid of the matchlight. Join Date: 02-02-10 Location: Bronx NYC Downloads: 0 Uploads: 0	Ever try to make your own ? It's not that hard and you can adjust it to how you want it. Ive been using/makeing my passed down rub and sauce. Nothing on the shelf comes close.

06-16-2011, 08:13 AM	#10
lookwow Knows what a fatty is. Join Date: 01-24-11 Location: wi Downloads: 0 Uploads: 0	Im a big fan of Head Country.

06-16-2011, 08:48 AM	#11
Muzzlebrake Babbling Farker Join Date: 09-22-06 Location: Pleasant Valley NY Downloads: 0 Uploads: 0	check out the the Kansas City bbq storewww.thekansascitybbqstore.com, they have hundreds of sauces __________________ Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal

06-16-2011, 08:51 AM	#12
Woodmonkey On the road to being a farker Join Date: 01-09-10 Location: Melbourne, Florida Downloads: 0 Uploads: 0	Why not take what you have, mix together add some chipotle in adobo(blended) maybe some honey or vinegar depending on the taste you are seeking.

06-16-2011, 09:03 AM	#13
Lake Dogs Babbling Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Downloads: 0 Uploads: 0	If you like straight up KC style with the smoke flavoring in the sauce, this is a +1 also for Head Country and Head Country Hot. They're both good, and I use them both in my brunswick stew and on hamburgers. __________________ Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere)

06-16-2011, 12:54 PM	#14
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	There are many options, I like Simply Marvelous, Pork Barrel, Burnt Offerings and of course, Big Butz. Pretty much I have all of those around the house. I did try a new local sauce called 1849 Brand, which was quite good. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

06-16-2011, 12:59 PM	#15
Untraceable is one Smokin' Farker Join Date: 05-19-11 Location: mn Downloads: 0 Uploads: 0	I stumbled upon some KC Masterpiece private stock and it was what regular KC masterpiece is suposed to be. real sugar, the seasonings are right up front. very good. I use KC as a base to modify off of

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