oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-15-2011, 07:02 PM   #1
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
Default Brethren, Do you like CAJUN?...check this out!

Ok, had a weekend full of smoking so here is a little something different for dinner.... Blackened Tilapia, done in a smoking HOT cast iron skillet on the brick cooker.. let me know what you think
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]_____________________[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]

Last edited by smokeyokie; 09-13-2014 at 02:45 PM..
smokeyokie is offline   Reply With Quote


Thanks from:--->
Old 06-15-2011, 07:09 PM   #2
mykz26
Full Fledged Farker
 
Join Date: 06-01-11
Location: Fresno, CA
Default

That looks good man. Think I'm gonna go buy a CI skillet and some fish now.
__________________
Mike..Char-Broil Silver Smoker/OTS/WSJ
mykz26 is offline   Reply With Quote


Old 06-15-2011, 07:18 PM   #3
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

The fish looks good. Looks like you got it just right.

To take it up a cajun notch, try it with Red Snapper, and do some dirty rice as a side.

CD
caseydog is offline   Reply With Quote


Old 06-15-2011, 07:23 PM   #4
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
Default

oh yeah I agree with you, kinda last minute deal wife wanted pasta instead of rice and you see who won out Thanks for looking
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]_____________________[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]
smokeyokie is offline   Reply With Quote


Old 06-15-2011, 07:26 PM   #5
Redheart
is one Smokin' Farker
 
Redheart's Avatar
 
Join Date: 07-03-09
Location: Omaha, NE
Default

Looks really good. That is one thing I don't cook enough of ... fish. Looks like you
inspired me.
__________________
"Red" - Just Moved to Omaha!
Redheart is offline   Reply With Quote


Old 06-15-2011, 07:36 PM   #6
deguerre
somebody shut me the fark up.

 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Nailed it. Nuthin' wrong with pasta salad other than it's not Cajun.
__________________
Guerry
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 06-15-2011, 07:46 PM   #7
Old Smoke
is one Smokin' Farker

 
Old Smoke's Avatar
 
Join Date: 03-22-10
Location: Ukiah, California
Default

Outstanding!
__________________
Rick

"Brown it's cookin', black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
Old Smoke is offline   Reply With Quote


Old 06-15-2011, 08:48 PM   #8
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

I like the way you blackened it. Gonna have to try that soon. What did you use for rub?
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 06-15-2011, 08:55 PM   #9
smokeyokie
is one Smokin' Farker
 
Join Date: 04-26-11
Location: Vinita, OK
Default

put the fillet in melted butter then cover with Joes Stuff a NOLA local fav. cajun rub/blackening seasoning then put in a smoking hot cast iron skillet... Beware Dont do inside!!! your wife will run you out of the house
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT]
[FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT]
[SIZE=3]2 weber kettle[/SIZE]
[SIZE=3]maverick ET 732[/SIZE]
[SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE]
[SIZE=3]super fast RED and BLACK thermapens[/SIZE]
[SIZE=3]_____________________[/SIZE]
[SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE]
smokeyokie is offline   Reply With Quote


Old 06-15-2011, 09:47 PM   #10
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
Default

Sure 'nuff. Tried it inside once & only once. Bad scene. Me be dumb a**!
Jay Bird is offline   Reply With Quote


Old 06-15-2011, 11:00 PM   #11
Hoss
is Blowin Smoke!
 
Join Date: 12-31-09
Location: Hernando,MS
Default

That's the REAL DEAL.Coat in butta,roll in the seasoning,then put in the DRY,HOT skillet. Too many folks wanna burn up the butta in the skillet before putting in the "correctly" prepared fish of choice. BRAVO!
Hoss is offline   Reply With Quote


Old 06-16-2011, 02:32 AM   #12
SmokinAussie
Quintessential Chatty Farker

 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

Looks awesome!

Cheers!

Bill
SmokinAussie is offline   Reply With Quote


Old 06-16-2011, 06:46 AM   #13
Lake Dogs
Quintessential Chatty Farker
 
Lake Dogs's Avatar
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Default

Looks great!

What, no redfish?
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Lake Dogs is offline   Reply With Quote


Old 06-16-2011, 07:07 AM   #14
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Default

Looks good from here!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Old 06-16-2011, 07:11 AM   #15
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Default

Very nice!
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
Mister Bob is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cajun Bandit discount for Brethren wildcat89 Q-talk 0 06-19-2010 11:37 AM
S. Cal Brethren, check out this CL Ad JP Q-talk 12 03-05-2010 08:57 PM
Headed to Marshall, Mo to check on some Brethren Solidkick Competition BBQ 14 04-25-2005 10:01 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:09 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts