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Unread 06-15-2011, 05:59 PM   #1
Smoker101
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Default Smoking me some cheese

Well i am give it a shot to smoke myself some cheese. I am doing it as a cold smoke. this is the kicker, i was not able to get my hands on a can or any thing else that would work to hold the chips so i am using a clay (new) flower pot to hold the chips. i have a (new) soldering iron in it and it is smoking away after like 5 min. i have hot pepper cheese, cheddar and Colby cheese smoking away. pic to come as soon as i am done. and this is all being done on my grill.
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Unread 06-15-2011, 06:04 PM   #2
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Smokin'! You're gonna love it.
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Unread 06-15-2011, 06:43 PM   #3
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You are going to be hooked! Home smoked cheese is just awesome.

Try out this recipe;



· 3 cups freshly shredded extra sharp smoked cheddar cheese
· 1/4 cup freshly grated Parmesan cheese
· 1 1/2 cups small diced roasted red bell peppers (freshly fire-roasted)
· 1/2 cup chopped pimento-stuffed green olives
· 4 tablespoons mayonnaise
· 1 tablespoon chopped fresh flat leaf parsley
· 2 teaspoons chopped green onion (white and green parts mixed)
· 1/4 teaspoon freshly ground black pepper
· 1/4 teaspoon Worcestershire sauce
· Favorite hot sauce to taste
In large mixing bowl stir together cheeses, peppers, olives, mayonnaise, parsley, green onion, pepper, Worcestershire sauce, and hot sauce. Serve with Ritz crackers, crisps, or bread.


I served it as an appetizer before the dinner of shrimp and grits and Plowboys rubbed chicken smoked on the UDS.

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Unread 06-15-2011, 07:06 PM   #4
Smoker101
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here you go i said pics to come later and here they are.Attachment 53970

Attachment 53971

Attachment 53972

Attachment 53973

Attachment 53974

Last edited by Smoker101; 07-20-2011 at 05:57 AM..
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Unread 06-15-2011, 07:08 PM   #5
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not bad for a rookie!
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Unread 06-15-2011, 07:08 PM   #6
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Looks good!
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Unread 06-15-2011, 07:44 PM   #7
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Sweeeeeet! Now I have to go buy another soldering iron!
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Unread 06-15-2011, 08:30 PM   #8
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cool I am going to try it tomorrow. btw how long did you smoke for
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Unread 06-15-2011, 08:42 PM   #9
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That's cool, I'll have to give it try next fall or winter. What pit temp are you going for?
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Unread 06-15-2011, 10:53 PM   #10
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SWEET! You will love it.Vaccum seal it( or freezer ziploc) and let it mellow in da fridge for AT LEAST a week(2 weeks is better) before serving.
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Unread 06-15-2011, 11:05 PM   #11
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There ya go! Once you start with the smoked cheese you'll never quit.
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Unread 06-15-2011, 11:05 PM   #12
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I'm wondering if you couldn't just do this setup inside a decent sized cooler... it would make it easier to keep the cheese cold... I am gonna have to try this now... lol
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Unread 06-15-2011, 11:13 PM   #13
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Smoked cheese rules, I smoke it all the time on my 22.5 OTS with my coffee can and soldering iron rig. So easy to take some cheap cheese and make it really good.
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Unread 06-15-2011, 11:13 PM   #14
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Good idea using a soldering iron. I think its about time to break out the bread and make yourself a smoked grill cheese.
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Unread 06-16-2011, 05:50 AM   #15
Smoker101
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Quote:
Originally Posted by purplestarrider View Post
cool I am going to try it tomorrow. btw how long did you smoke for
I left it smoke for an hour and a half. I used cherry wood chips.

i tried to keep my pit temp below 90*. when i started to smoke the cheese it was at 83* and the highest was 93* so i would lift the lid for like a min or two and it would drop down to around 86*. keeping ice in there does help and keep it out of the sun. You are able to do the smoking in a cooler, but i did not have one to do the smoking in that i wanted to ruin as a smoker. because once you smoke in a cooler it will be noting but a smoke smelled cooler for a long time. i know you need to keep it wrapped for at least a week but my co-workers want to try the cheese so i will break it out on friday. it will have been wrapped and in the fridge for over 24 hours. so i hope it will turn out fine.
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