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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-13-2011, 05:33 PM   #1
SmokeInDaEye
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Thanks to James Liquori for these shots of the final turn-in plate for me and Myron Mixon on Saturday. Mine could have been better but the rain storm took it's toll on the paper plates and garnish.

First is my veg stuffed flank steak with red wine reduction, cherry smoked sausage stuffed grilled pepper and bacon coleslaw with southern bbq sauce followed by Myron's bacon wrapped chicken, potato salad, steak and other stuff. Thanks again to KCBS and to Myron for letting me play with fire and knives.
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File Type: jpg SIDE.jpg (53.1 KB, 192 views)
File Type: jpg Myron.jpg (48.7 KB, 192 views)
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Unread 06-13-2011, 07:06 PM   #2
MilitantSquatter
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Nice plate SIDE...

Looks like Mr. Mixon doesn't spend too much time on the grill.
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Unread 06-13-2011, 07:16 PM   #3
deguerre
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Yours blows Myron's completely away Clint. No question. From an independent Memphis Voter.
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Unread 06-13-2011, 08:01 PM   #4
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That's what the judges said too guerry.
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Unread 06-13-2011, 08:06 PM   #5
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7.
Stuffing looks tossed in.
Everything has grill marks.
Where's the garnish?

Nice plate & congrats!
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Unread 06-13-2011, 08:09 PM   #6
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for 20 minutes to cook it looks good
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Unread 06-13-2011, 08:17 PM   #7
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Quote:
Originally Posted by boogiesnap View Post
for 20 minutes to cook it looks good
Thats all I could do in the rain! :)
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Unread 06-13-2011, 08:34 PM   #8
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i thought that was the allotted time.

pretty impressive.
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Unread 06-14-2011, 08:07 AM   #9
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it must have tasted great.
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Unread 06-14-2011, 08:25 AM   #10
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Clint,

Yours looks absolutely delicious. Myron Mixon's looks like something I would would toss in the trash. (I am being very honest)
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Unread 06-14-2011, 09:42 AM   #11
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Much better looking than the 2nd!
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