Time for our favorite show...Rate My Box!

Bigmista · 06-13-2011, 12:29 AM

Let's hear it folks! I can take it. I want to know your first 10 sec reaction. Not your 30 min., "the third leaf on the fifth twig of parsley from the left is a lighter shade of green" reaction.

Chicken

bonus chicken

Ribs

Pork

Brisket

Comments?

Harbormaster · 06-13-2011, 12:41 AM

I'm not a CBJ, but I bet I'm better than judge 6 from my chicken turn in.

Chicken - 9
Ribs and pork - 8
Brisket - 7

Sledneck · 06-13-2011, 03:28 AM

Strain the aujus for the brisket.

Crash · 06-13-2011, 04:22 AM

Chicken 9 (solid 9)
Ribs 8
Pork 8
Brisket 8

Great looking boxes and the chicken is probably one of the best I have seen....ever!

NRA4Life · 06-13-2011, 07:14 AM

C-9
R-7/8- looks too dark
P-7/8-needs more pulled/chunks maybe too saucy (could be the picture)
B-7/8- coarse spices on the face of the meat slices

Those are my 5-10 second thoughts. 7/8 would depend on how it looks in person

Hub · 06-13-2011, 07:20 AM

I like your approach for this "judging" -- 10 seconds is about what we get in a real contest environment -- so I did a fast pass like you asked for. Here's what I saw (I haven't looked back)

Chicken -- great shaping, good coloring, too many in box, though. 8
Ribs -- well cut and nice balance in arrangement 8-9
Pork -- nice symmetry and shine 8
Brisket -- looks dry, box over-stuffed 7

My standard caveat: Pictures aren't as good as the real thing but I like to help out cooks whenever possible.

Overall, pretty impressive.

BoneDaddy's · 06-13-2011, 08:05 AM

Chx - 9
Ribs - 8
Pork - 8
Brisket - 7 (to many chunks in sauce)

ssbbqguy · 06-13-2011, 08:15 AM

Hey B. Chicken- spot on -8, Ribs,dark but still gotta have some-7, Pork, hard to tell because of darker color in pic,product still looks good but would like box laid out to be able to see more,7 Brisket looks good with the exception of the stray chunks of seasoning and fat at the bottom, ends pick it up,7. Where was this at? Steve.

bignburlyman · 06-13-2011, 08:19 AM

My 10 second peek thoughts. A lot of sauce on the chicken, ribs, and pork. I think the chicken looks really good, probably score them a 9. Ribs 8, maybe a 9 at table. I think your pork box looks great, I would call it a 9. The brisket I am sure is just the picture but the burnt ends kind of got lost in the box to me. The slices don't have much shine, again maybe the picture but they look dry. Score 7, maybe an 8 at table.

Jacked UP BBQ · 06-13-2011, 01:35 PM

chicken - 8
Ribs - 7
Pork - 9
Brisket 7

Bbq Bubba · 06-13-2011, 01:43 PM

9 Love that box!
8, get that sauce to melt on them ribs.
8 seperate and again set the sauce
7 same as others above

Your boxes have come along ways since even the beginning of the year!

abangs · 06-13-2011, 01:44 PM

Big,
I like them. I'd go C 9, R 9, P 9, B 8. On the brisket, strain the au jus..otherwise nice.

abangs · 06-13-2011, 01:46 PM

Quote:

Originally Posted by Jacked UP BBQ

chicken - 8
Ribs - 7
Pork - 9
Brisket 7

Out of curiousity, what would you ding on these??

Bigmista · 06-13-2011, 01:46 PM

Chicken - 899889 - 24th place
Ribs - 898987 - 16th place
Pork - 989889 - 8th place
Brisket - 999999 - 2nd place

Maybe I take bad pictures?

Ryan Chester · 06-13-2011, 01:49 PM

chicken - 9
Ribs - 8
Pork - 9
Brisket 8

Good job Neil. Had fun chillin with ya.

06-13-2011, 12:29 AM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Time for our favorite show...Rate My Box! Let's hear it folks! I can take it. I want to know your first 10 sec reaction. Not your 30 min., "the third leaf on the fifth twig of parsley from the left is a lighter shade of green" reaction. Chicken bonus chicken Ribs Pork Brisket Comments? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-13-2011, 12:41 AM	#2
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	I'm not a CBJ, but I bet I'm better than judge 6 from my chicken turn in. Chicken - 9 Ribs and pork - 8 Brisket - 7 __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Red OTS (H); Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

06-13-2011, 03:28 AM	#3
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY Downloads: 0 Uploads: 0	Strain the aujus for the brisket. __________________ BBQ Illuminati Blog Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.

06-13-2011, 04:22 AM	#4
Crash is one Smokin' Farker Join Date: 10-29-08 Location: Kailua, HI (Oahu) Downloads: 0 Uploads: 0	Chicken 9 (solid 9) Ribs 8 Pork 8 Brisket 8 Great looking boxes and the chicken is probably one of the best I have seen....ever! __________________ Crash - HIBarbeque.com

06-13-2011, 07:14 AM	#5
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH Downloads: 0 Uploads: 0	C-9 R-7/8- looks too dark P-7/8-needs more pulled/chunks maybe too saucy (could be the picture) B-7/8- coarse spices on the face of the meat slices Those are my 5-10 second thoughts. 7/8 would depend on how it looks in person __________________ - Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer

06-13-2011, 07:20 AM	#6
Hub Full Fledged Farker Join Date: 09-01-10 Location: Lincolnton, NC Downloads: 0 Uploads: 0	I like your approach for this "judging" -- 10 seconds is about what we get in a real contest environment -- so I did a fast pass like you asked for. Here's what I saw (I haven't looked back) Chicken -- great shaping, good coloring, too many in box, though. 8 Ribs -- well cut and nice balance in arrangement 8-9 Pork -- nice symmetry and shine 8 Brisket -- looks dry, box over-stuffed 7 My standard caveat: Pictures aren't as good as the real thing but I like to help out cooks whenever possible. Overall, pretty impressive. __________________ [FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]

06-13-2011, 08:05 AM	#7
BoneDaddy's Full Fledged Farker Join Date: 06-24-09 Location: Bedford, NH Downloads: 0 Uploads: 0	Chx - 9 Ribs - 8 Pork - 8 Brisket - 7 (to many chunks in sauce) __________________ Bone Daddy's: Too Sauced to Pork: Bubba 250R: Lg BGE: Crown Verity 60": CBJ #57193

06-13-2011, 08:15 AM	#8
ssbbqguy is one Smokin' Farker Join Date: 10-09-07 Location: carthage,mo. Downloads: 0 Uploads: 0	Hey B. Chicken- spot on -8, Ribs,dark but still gotta have some-7, Pork, hard to tell because of darker color in pic,product still looks good but would like box laid out to be able to see more,7 Brisket looks good with the exception of the stray chunks of seasoning and fat at the bottom, ends pick it up,7. Where was this at? Steve.

06-13-2011, 08:19 AM	#9
bignburlyman Full Fledged Farker Join Date: 09-10-03 Location: Great Bend, Kansas Downloads: 0 Uploads: 0	My 10 second peek thoughts. A lot of sauce on the chicken, ribs, and pork. I think the chicken looks really good, probably score them a 9. Ribs 8, maybe a 9 at table. I think your pork box looks great, I would call it a 9. The brisket I am sure is just the picture but the burnt ends kind of got lost in the box to me. The slices don't have much shine, again maybe the picture but they look dry. Score 7, maybe an 8 at table. __________________ David CBJ & CTC #5112 Kansas Winter Q BBQ Committee Traeger Texas 075 ECB (retired)

06-13-2011, 01:35 PM	#10
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	chicken - 8 Ribs - 7 Pork - 9 Brisket 7 __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

06-13-2011, 01:43 PM	#11
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	9 Love that box! 8, get that sauce to melt on them ribs. 8 seperate and again set the sauce 7 same as others above Your boxes have come along ways since even the beginning of the year! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

06-13-2011, 01:44 PM	#12
abangs Take a breath! Join Date: 08-26-10 Location: Gainesville, GA Downloads: 0 Uploads: 0	Big, I like them. I'd go C 9, R 9, P 9, B 8. On the brisket, strain the au jus..otherwise nice.

06-13-2011, 01:46 PM	#14
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Chicken - 899889 - 24th place Ribs - 898987 - 16th place Pork - 989889 - 8th place Brisket - 999999 - 2nd place Maybe I take bad pictures? __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

06-13-2011, 01:49 PM	#15
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	chicken - 9 Ribs - 8 Pork - 9 Brisket 8 Good job Neil. Had fun chillin with ya. __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Rate my box	Rub-A-Dub	Competition BBQ	28	07-03-2011 05:39 PM
Let's Play "Rate-A-Box" One more time!	Chipper	Q-talk	3	05-04-2009 11:24 AM
rate this box	BRBBQ	Q-talk	35	10-11-2008 12:15 AM
Okay, rate this box please	Bill The Grill Guy	Competition BBQ	14	09-12-2008 11:54 PM