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Old 06-12-2011, 01:50 PM   #1
somebody shut me the fark up.

Moose's Avatar
Join Date: 10-12-08
Location: Los Angeles, CA
Default Maple/Hickory Smoked BB Ribs & Roadside Chicken

The Missus and I had a friend over last night for dinner, so decided to smoke some ribs on the WSM and do some roadside chicken on the drum. I've been using a LOT of Simply Marvelous and Rub Co rubs of late, and realized I had a good amount of my Rib Rub #2, so decided to use that up. I forgot how good it was it's been so long!

Here's the two racks all rubbed down and ready to go in the smoker. For this cook, I used maple and hickory.

I smoked the ribs at 275, and pulled them about 3. 5 hours later.

After that I fired up the UDS and did the Roadside Chicken. Took about 40 mins as it was a small chicken. No pics of the cook, but here's everything in a basket and ready to eat:

I have to say, the WSM has taken my ribs to a whole new level. They were perfectly moist and tender. The chicken was also great, very moist with nice crispy skin!
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Old 06-12-2011, 01:59 PM   #2
is one Smokin' Farker
Join Date: 10-13-08
Location: boise, id

Nice looking ribs! I've got a dozen thighs marinating for Roadside right now for grilling for dinner.
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Old 06-12-2011, 02:01 PM   #3
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Looks fine, fine ,fine! Starvin' over here!!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
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Old 06-12-2011, 02:18 PM   #4
is one Smokin' Farker
Join Date: 02-25-10
Location: Chicago IL

Looks great Moose!

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