The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 06-12-2011, 09:43 AM   #1
GreenDrake
is one Smokin' Farker
 
GreenDrake's Avatar
 
Join Date: 06-21-10
Location: Hayden, Idaho
Downloads: 0
Uploads: 0
Default Need ideas for sink/wash basin setup for comp.

Hi guys, looking for ideas or links for where to source a good deal on making a comp setup table with the triple sinks. Even a plan for a setup will help. I saw some fellas at the last mini comp that had a great layout with a mini instant hot water rig and all. Anything helps, starting a new setup from scratch. I don't mind rednecking a setup as long as I can pass muster for competing this year.

Is it easier and less expensive to take a standard table, cut some holes and rig up a pvc setup? Anything helps, thanks in advance for your assistance.
__________________
PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ
GreenDrake is offline   Reply With Quote


Unread 06-12-2011, 11:13 AM   #2
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
Uploads: 0
Default

I carry hot water to comps in a 5 day drink cooler. I fill with near boiling water Friday morning and it stays hot through Sat afternoon.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Thanks from:--->
Unread 06-12-2011, 08:21 PM   #3
monty3777
is One Chatty Farker
 
Join Date: 07-13-08
Location: Happytown, IA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by thillin View Post
I carry hot water to comps in a 5 day drink cooler. I fill with near boiling water Friday morning and it stays hot through Sat afternoon.
Great idea!
__________________
John 21:9
monty3777 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sink Drain/Septic system ideas? BBQCookin Q-talk 10 07-12-2011 07:08 PM
Sink/washstation for Comp PigTamer Competition BBQ 8 03-12-2011 06:42 PM
Sink setup. Norcoredneck Q-talk 14 01-12-2008 02:13 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:35 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts