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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 06-12-2011, 09:43 AM   #1
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Default Need ideas for sink/wash basin setup for comp.

Hi guys, looking for ideas or links for where to source a good deal on making a comp setup table with the triple sinks. Even a plan for a setup will help. I saw some fellas at the last mini comp that had a great layout with a mini instant hot water rig and all. Anything helps, starting a new setup from scratch. I don't mind rednecking a setup as long as I can pass muster for competing this year.

Is it easier and less expensive to take a standard table, cut some holes and rig up a pvc setup? Anything helps, thanks in advance for your assistance.
PNWBA - Hayden, Idaho
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Unread 06-12-2011, 11:13 AM   #2
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I carry hot water to comps in a 5 day drink cooler. I fill with near boiling water Friday morning and it stays hot through Sat afternoon.
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Thanks from:--->
Unread 06-12-2011, 08:21 PM   #3
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Originally Posted by thillin View Post
I carry hot water to comps in a 5 day drink cooler. I fill with near boiling water Friday morning and it stays hot through Sat afternoon.
Great idea!
John 21:9
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