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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-11-2011, 10:56 PM   #1
Harbormaster
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Default Rate my chicken box

Hey everyone.

Before y'all look at my pic and rate my chicken turn in from Poor Que on June 11, I have to ask a couple of favors.

First, if you cooked Poor Que and are aware of this particular turn in, please don't comment.

Second, my son took the pic, so the color quality is a little off, but it doesn't really matter so please forgive me.

So, give me your appearance scores for my Poor Que chikin turn-in:

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Unread 06-11-2011, 11:27 PM   #2
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Clark, I look at this and though it intrigues me, it does not give me that, "Pavlovian" 9. It gets an 8 from me.
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Unread 06-11-2011, 11:38 PM   #3
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Nice fatties, not sure I would have known it was chicken...a 7.

I realize you did not ask for any advice, but maybe fan them on a bias so I know its chicken...I am assuming that is a breast, most unnatural looking breast I have ever seen.
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Unread 06-11-2011, 11:54 PM   #4
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You are supposed to rate the box on what the man is trying to do, Bent!
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Unread 06-12-2011, 12:23 AM   #5
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Quote:
Originally Posted by big brother smoke View Post
You are supposed to rate the box on what the man is trying to do, Bent!
I did.
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Unread 06-12-2011, 07:27 AM   #6
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A firm 7. First thought is - what do we have here- just does not jump out as chicken. Nice idea though as good juicy breast meat should score high. CBJ 53995
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Unread 06-12-2011, 07:33 AM   #7
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probably an 8
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Unread 06-12-2011, 08:23 AM   #8
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Quote:
Originally Posted by Bentley View Post
Nice fatties, not sure I would have known it was chicken...a 7.

I realize you did not ask for any advice, but maybe fan them on a bias so I know its chicken...I am assuming that is a breast, most unnatural looking breast I have ever seen.

Nice comment, I hope you never judge at a table my entries land on.

I am not bagging on anyone's entry since everyone should know who this is (and I think personally it's pretty good), but you're going to tell me these thighs look "natural?" Why don't you score these for us?
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File Type: jpg chicken.jpg (43.2 KB, 449 views)
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Unread 06-12-2011, 08:24 AM   #9
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I like your creativity. Your symmetry is good. Fairly even coloring. Centered well for "picture" effect. Nice greens, well placed and fluffed. A solid 8.
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Unread 06-12-2011, 09:27 AM   #10
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Quote:
Originally Posted by Hub View Post
I like your creativity. Your symmetry is good. Fairly even coloring. Centered well for "picture" effect. Nice greens, well placed and fluffed. A solid 8.
I agree with Hub above. I'm borderline 7 or 8. There's definitely a non-chicken thing going on about it, but otherwise nice appetizing color.
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Unread 06-12-2011, 09:35 AM   #11
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7 - above average.
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Unread 06-12-2011, 09:55 AM   #12
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I'd give it an 8. If you could sqeeze a third breast in there to really fill out the box that would help. Also, the color is nice but a bit monochromatic. If the skin had more color of its own, that would look even nicer. Looks tasty though, good job.
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Unread 06-12-2011, 10:03 AM   #13
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The bottom right corner of the breast looks like the sauce ran over a bit on to your greens, it would have been an 9 but now I have to give you a 7. HAHA just kidding. Those look awesome!!
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Unread 06-12-2011, 12:39 PM   #14
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OK guys, I can't edit the OP, so here is a pic with corrected color in it.

Maybe now y'all can tell it's chikin.

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Unread 06-12-2011, 12:52 PM   #15
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Clark,

I think the chicken looks "really good".
I would like to try it, for sure.

Keeping the slices together should help keep it moist.
I would really like to see a slice from the side. I will bet it would be beautiful, but would dry out faster.

Good concept.

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