Rate my chicken box

Harbormaster · 06-11-2011, 10:56 PM

Hey everyone.

Before y'all look at my pic and rate my chicken turn in from Poor Que on June 11, I have to ask a couple of favors.

First, if you cooked Poor Que and are aware of this particular turn in, please don't comment.

Second, my son took the pic, so the color quality is a little off, but it doesn't really matter so please forgive me.

So, give me your appearance scores for my Poor Que chikin turn-in:

big brother smoke · 06-11-2011, 11:27 PM

Clark, I look at this and though it intrigues me, it does not give me that, "Pavlovian" 9. It gets an 8 from me.

Bentley · 06-11-2011, 11:38 PM

Nice fatties, not sure I would have known it was chicken...a 7.

I realize you did not ask for any advice, but maybe fan them on a bias so I know its chicken...I am assuming that is a breast, most unnatural looking breast I have ever seen.

big brother smoke · 06-11-2011, 11:54 PM

You are supposed to rate the box on what the man is trying to do, Bent!

Bentley · 06-12-2011, 12:23 AM

Quote:

Originally Posted by big brother smoke

You are supposed to rate the box on what the man is trying to do, Bent!

I did.

rcorun · 06-12-2011, 07:27 AM

A firm 7. First thought is - what do we have here- just does not jump out as chicken. Nice idea though as good juicy breast meat should score high. CBJ 53995

NRA4Life · 06-12-2011, 07:33 AM

probably an 8

PimpSmoke · 06-12-2011, 08:23 AM

Quote:

Originally Posted by Bentley

Nice fatties, not sure I would have known it was chicken...a 7.

I realize you did not ask for any advice, but maybe fan them on a bias so I know its chicken...I am assuming that is a breast, most unnatural looking breast I have ever seen.

Nice comment, I hope you never judge at a table my entries land on.

I am not bagging on anyone's entry since everyone should know who this is (and I think personally it's pretty good), but you're going to tell me these thighs look "natural?" Why don't you score these for us?

Hub · 06-12-2011, 08:24 AM

I like your creativity. Your symmetry is good. Fairly even coloring. Centered well for "picture" effect. Nice greens, well placed and fluffed. A solid 8.

Lake Dogs · 06-12-2011, 09:27 AM

Quote:

Originally Posted by Hub

I like your creativity. Your symmetry is good. Fairly even coloring. Centered well for "picture" effect. Nice greens, well placed and fluffed. A solid 8.

I agree with Hub above. I'm borderline 7 or 8. There's definitely a non-chicken thing going on about it, but otherwise nice appetizing color.

Dale P · 06-12-2011, 09:35 AM

7 - above average.

theflints01 · 06-12-2011, 09:55 AM

I'd give it an 8. If you could sqeeze a third breast in there to really fill out the box that would help. Also, the color is nice but a bit monochromatic. If the skin had more color of its own, that would look even nicer. Looks tasty though, good job.

Three porks · 06-12-2011, 10:03 AM

The bottom right corner of the breast looks like the sauce ran over a bit on to your greens, it would have been an 9 but now I have to give you a 7. HAHA just kidding. Those look awesome!!

Harbormaster · 06-12-2011, 12:39 PM

OK guys, I can't edit the OP, so here is a pic with corrected color in it.

Maybe now y'all can tell it's chikin.

The_Kapn · 06-12-2011, 12:52 PM

Clark,

I think the chicken looks "really good".
I would like to try it, for sure.

Keeping the slices together should help keep it moist.
I would really like to see a slice from the side. I will bet it would be beautiful, but would dry out faster.

Good concept.

TIM

06-11-2011, 10:56 PM	#1
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	Rate my chicken box Hey everyone. Before y'all look at my pic and rate my chicken turn in from Poor Que on June 11, I have to ask a couple of favors. First, if you cooked Poor Que and are aware of this particular turn in, please don't comment. Second, my son took the pic, so the color quality is a little off, but it doesn't really matter so please forgive me. So, give me your appearance scores for my Poor Que chikin turn-in: __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

06-11-2011, 11:27 PM	#2
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Clark, I look at this and though it intrigues me, it does not give me that, "Pavlovian" 9. It gets an 8 from me. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

06-11-2011, 11:38 PM	#3
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	Nice fatties, not sure I would have known it was chicken...a 7. I realize you did not ask for any advice, but maybe fan them on a bias so I know its chicken...I am assuming that is a breast, most unnatural looking breast I have ever seen. __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

06-11-2011, 11:54 PM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	You are supposed to rate the box on what the man is trying to do, Bent! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

06-12-2011, 07:33 AM	#7
NRA4Life is One Chatty Farker Join Date: 07-07-09 Location: Newark, OH Downloads: 0 Uploads: 0	probably an 8 __________________ - Kevin Team: Smitty's Real Pit BBQ KCBS CBJ 2 Custom Built Reverse Flow Stickburners 22.5" WSM Weber 26.75" OTG Weber 22.5" OTS Weber Blue 2000 Stainless Performer

06-12-2011, 07:27 AM	#6
rcorun Got Wood. Join Date: 06-07-11 Location: Greencastle, PA Downloads: 0 Uploads: 0	A firm 7. First thought is - what do we have here- just does not jump out as chicken. Nice idea though as good juicy breast meat should score high. CBJ 53995

06-12-2011, 08:24 AM	#9
Hub Full Fledged Farker Join Date: 09-01-10 Location: Lincolnton, NC Downloads: 0 Uploads: 0	I like your creativity. Your symmetry is good. Fairly even coloring. Centered well for "picture" effect. Nice greens, well placed and fluffed. A solid 8. __________________ [FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT] KCBS MCBJ & CTC Memphis Advantage NOS American Made Traeger 075 Weber Performer Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I] Grillin' and Smokin' like crazy for over 40 years :whoo: [COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]

06-12-2011, 09:35 AM	#11
Dale P is One Chatty Farker Join Date: 12-28-06 Location: Porkbutt Ky Downloads: 0 Uploads: 0	7 - above average. __________________ Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q

06-12-2011, 09:55 AM	#12
theflints01 Knows what a fatty is. Join Date: 04-17-10 Location: Ravensdale, WA Downloads: 0 Uploads: 0	I'd give it an 8. If you could sqeeze a third breast in there to really fill out the box that would help. Also, the color is nice but a bit monochromatic. If the skin had more color of its own, that would look even nicer. Looks tasty though, good job.

06-12-2011, 10:03 AM	#13
Three porks Full Fledged Farker Join Date: 01-19-10 Location: Champaign, IL Downloads: 0 Uploads: 0	The bottom right corner of the breast looks like the sauce ran over a bit on to your greens, it would have been an 9 but now I have to give you a 7. HAHA just kidding. Those look awesome!!

06-12-2011, 12:39 PM	#14
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	OK guys, I can't edit the OP, so here is a pic with corrected color in it. Maybe now y'all can tell it's chikin. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

06-12-2011, 12:52 PM	#15
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	Clark, I think the chicken looks "really good". I would like to try it, for sure. Keeping the slices together should help keep it moist. I would really like to see a slice from the side. I will bet it would be beautiful, but would dry out faster. Good concept. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

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