Good Beer and BBQ

campdude · 06-11-2011, 09:54 PM

I got together with a friend today I haven't seen in a while. Had some good Porters and then put on some ribs. I did two racks of beef back ribs and one rack of baby backs. The first rack of beef got SM Sweet and Spicey. The second got just garlic salt. The baby backs got half garlic salt, half SM Cherry. They went on at about 300 over Stubbs with hickory and cherry for I think 3 1/2 to 4 hours (Don't know what time it was when I put them on). The beef rack with the SM Sweet and Spicey got some Big Bob Gibsons Sauce for the last 20 mins or so. These are the best pics I got. Some were very blurry ( too many adult beverages!).
Thanks for looking and have a great Sat night.

jestridge · 06-11-2011, 10:08 PM

Looks wonderful

bluetang · 06-11-2011, 10:10 PM

Not that dang blurry, nice ribs be what I see!

RevZiLLa · 06-11-2011, 10:19 PM

Quote:

Originally Posted by bluetang

Not that dang blurry, nice ribs be what I see!

Maybe he's more blurry than the pics are, Tang

I just ate and those ribs make me hungry all over again

landarc · 06-11-2011, 10:19 PM

Looks like a good time to me

Dallas Dan · 06-11-2011, 10:24 PM

Those look pretty darn good.

txschutte · 06-11-2011, 10:26 PM

I'd hit that.

campdude · 06-11-2011, 10:32 PM

Quote:

Originally Posted by bluetang

Not that dang blurry, nice ribs be what I see!

I got rid of the blurry ones, these were the good ones!

syndicate559 · 06-12-2011, 12:14 AM

Very nice! I did some beef back ribs tonight too, chased by some Afligem Blond abbey ale. Good combo if I do say so myself :) Yours had way more meat than mine, though.

JMSetzler · 06-12-2011, 12:17 AM

The Rogue is great stuff.. you should have marinated those ribs in it :)

06-11-2011, 09:54 PM	#1
campdude is One Chatty Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	Good Beer and BBQ I got together with a friend today I haven't seen in a while. Had some good Porters and then put on some ribs. I did two racks of beef back ribs and one rack of baby backs. The first rack of beef got SM Sweet and Spicey. The second got just garlic salt. The baby backs got half garlic salt, half SM Cherry. They went on at about 300 over Stubbs with hickory and cherry for I think 3 1/2 to 4 hours (Don't know what time it was when I put them on). The beef rack with the SM Sweet and Spicey got some Big Bob Gibsons Sauce for the last 20 mins or so. These are the best pics I got. Some were very blurry ( too many adult beverages!). Thanks for looking and have a great Sat night. __________________ NB Bandera with baffle, fire grate, and charcoal basket mods Modded ECB with Rotisserie ET-732 Superfast splashproof Blue Thermapen Stok Gasser Turkey Fryer Camp Stove and Cast Iron Cookware Zero Club Branndair Uisage Beatha Cuallach Last edited by campdude; 09-25-2011 at 08:12 AM..

06-11-2011, 10:10 PM	#3
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Not that dang blurry, nice ribs be what I see! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

06-11-2011, 10:19 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Looks like a good time to me __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

06-11-2011, 10:24 PM	#6
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas Downloads: 0 Uploads: 0	Those look pretty darn good. __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

06-11-2011, 10:26 PM	#7
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	I'd hit that. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

06-11-2011, 10:08 PM	#2
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Looks wonderful

06-12-2011, 12:14 AM	#9
syndicate559 Full Fledged Farker Join Date: 06-04-11 Location: Fresno, CA Downloads: 0 Uploads: 0	Very nice! I did some beef back ribs tonight too, chased by some Afligem Blond abbey ale. Good combo if I do say so myself :) Yours had way more meat than mine, though.

06-12-2011, 12:17 AM	#10
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Downloads: 0 Uploads: 0	The Rogue is great stuff.. you should have marinated those ribs in it :) __________________ Visit Man Cave Meals on Facebook and YouTube! Kamado Joe Classic * Kamado Joe Big Joe Ugly Drum Smoker * Weber Performer * Weber Go-Anywhere * Mini WSM Man Cave Meals Video Index

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