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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-11-2011, 10:54 PM   #1
campdude
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Default Good Beer and BBQ

I got together with a friend today I haven't seen in a while. Had some good Porters and then put on some ribs. I did two racks of beef back ribs and one rack of baby backs. The first rack of beef got SM Sweet and Spicey. The second got just garlic salt. The baby backs got half garlic salt, half SM Cherry. They went on at about 300 over Stubbs with hickory and cherry for I think 3 1/2 to 4 hours (Don't know what time it was when I put them on). The beef rack with the SM Sweet and Spicey got some Big Bob Gibsons Sauce for the last 20 mins or so. These are the best pics I got. Some were very blurry ( too many adult beverages!).
Thanks for looking and have a great Sat night.
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Old 06-11-2011, 11:08 PM   #2
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Looks wonderful
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Old 06-11-2011, 11:10 PM   #3
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Not that dang blurry, nice ribs be what I see!
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Old 06-11-2011, 11:19 PM   #4
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Quote:
Originally Posted by bluetang View Post
Not that dang blurry, nice ribs be what I see!
Maybe he's more blurry than the pics are, Tang

I just ate and those ribs make me hungry all over again
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Old 06-11-2011, 11:19 PM   #5
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Looks like a good time to me
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Old 06-11-2011, 11:24 PM   #6
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Those look pretty darn good.
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Old 06-11-2011, 11:26 PM   #7
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I'd hit that.
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Old 06-11-2011, 11:32 PM   #8
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Quote:
Originally Posted by bluetang View Post
Not that dang blurry, nice ribs be what I see!
I got rid of the blurry ones, these were the good ones!
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Old 06-12-2011, 01:14 AM   #9
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Very nice! I did some beef back ribs tonight too, chased by some Afligem Blond abbey ale. Good combo if I do say so myself :) Yours had way more meat than mine, though.
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Old 06-12-2011, 01:17 AM   #10
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The Rogue is great stuff.. you should have marinated those ribs in it :)
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