|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
 |
|
|
Thread Tools |
06-10-2011, 12:52 PM
|
#1 |
|
Knows what a fatty is.
Join Date: 06-18-07
Location: Kansas City, MO
Downloads: 0
Uploads: 0
|
The red liquid from meat isn't blood. I would have never known.
Sorry if this isn't the home for this link, I really didn't know if it were suitable for q-talk however. I decided to go with the "awareness" part of this one. lol
http://www.misconceptionjunction.com...at-isnt-blood/
__________________
Charbroil Silver Smoker Charbroil Gas/Charcoal Grill Charbroil Commercial Infrared Grill myspace.com/mynera Gamer Tag for 360: :twisted:Carnal Sanders:twisted: |
|
|
| Thanks from: ---> |
|
06-10-2011, 01:42 PM
|
#2 |
|
somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
|
But, try telling that to someone. Great information, thanks
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
|
|
|
06-10-2011, 02:03 PM
|
#3 |
|
Found some matches.
Join Date: 06-01-11
Location: El Cajon
Downloads: 0
Uploads: 0
|
Thanks for posting, good info.
|
|
|
|
|
06-14-2011, 02:14 PM
|
#4 |
|
is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
Downloads: 0
Uploads: 0
|
Good read thanks for the link.
__________________
Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310 |
|
|
|
|
06-14-2011, 03:36 PM
|
#5 |
|
is one Smokin' Farker
  Join Date: 01-19-11
Location: Lee's Summit, MO
Downloads: 0
Uploads: 0
|
Always good to understand the science behind what we do. Thanks for the link.
__________________
Josh [URL="https://plus.google.com/105803044811423652815"]Google+[/URL] KCBS CBJ #56828 Team [URL="http://www.bigskysmokers.com"]Big Sky BBQ[/URL] [B]UDS, Weber OTG, Maverick ET-732, Mega-Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen [/B][I]"If I were just a bit more humble, I'd be perfect"[/I] |
|
|
|
|
06-26-2011, 08:40 PM
|
#6 |
|
Is lookin for wood to cook with.
Join Date: 01-17-10
Location: san luis potosi S.L.P.
Downloads: 0
Uploads: 0
|
i love knowing new things this site always keeps me sharp
|
|
|
|
|
06-27-2011, 02:23 AM
|
#7 |
|
Is lookin for wood to cook with.
Join Date: 06-17-11
Location: Holts Summit, Missouri
Downloads: 0
Uploads: 0
|
But I butcher my own meat...calves, pork, chicken, duck, rabbit, squirrel, deer, coon....you name it...wonder if thats why it tastes so much better. Aside from the feed it gets, does the blood add to teh flavor...cuz man I LOOOOOVE me a rare steak!
__________________
Just getting started grilling...Use to using campfire...Weber 2' dia...Cast Iron...Rotisserie Spit |
|
|
|
|
06-27-2011, 08:30 PM
|
#8 |
|
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
|
Good stuff!
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
|
|
|
|
06-28-2011, 07:18 AM
|
#9 |
|
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
Downloads: 0
Uploads: 0
|
Interesting information. Now I need a med-rare steak to start the day!!
__________________
Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker |
|
|
|
|
06-28-2011, 07:43 AM
|
#10 |
|
Full Fledged Farker
Join Date: 06-30-09
Location: Richmond, VA
Downloads: 0
Uploads: 0
|
Didn't know that. Good read.
|
|
|
|
|
06-28-2011, 08:36 AM
|
#11 |
|
is one Smokin' Farker
Join Date: 03-19-10
Location: Cornpatch USA
Downloads: 0
Uploads: 0
|
Thanks for posting, interesting story.
__________________
"Fitz"- The Keeper of "Hog Zilla" 20 year old Weber Kettle with a hail dent in the lid, decapitated and used on athe Coors UDS. Weber OTS. "Rocky" the Coors Beer Can UDS Big Boar BBQ-Home of "Hog Zilla BigBoarBBQ.com |
|
|
|
|
06-28-2011, 09:37 AM
|
#12 |
|
somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
|
Very cool article. I always suspected that the reason pheasant and duck breasts were so dark was that they were getting more use. Thanks for sharing this!
__________________
Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Lunar Eclipse-"Smokin' under a Blood Red Moon"! | swamprb | Q-talk | 17 | 12-11-2011 03:09 AM |
| Meat Lovers Red Beans!!! | Q-Dat | Q-talk | 17 | 02-26-2011 02:31 PM |
| Phubar's Hacher,Blood Sausage with Applesauce,Red Cabbage with Apples and Mashed Taters Pron | Phubar | Q-talk | 13 | 11-29-2010 12:24 PM |
| Does the amount of blood on the meat or in the package... | dapittboss | Q-talk | 5 | 06-10-2006 04:28 PM |
| Thread Tools | |
|
|
