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Old 09-03-2011, 02:10 PM   #31
is One Chatty Farker

Join Date: 08-28-11
Location: Waconia, MN

Great post! I was just wondering which part was the MM.

The Beast: 500 Gallon Homemade Reverse Flow
Weber 22"
Cajun Fryer FF2
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Old 09-03-2011, 02:58 PM   #32
Fat Freddy
is one Smokin' Farker
Join Date: 12-31-10
Location: Albert City, Iowa

Thank you for this posting, I had been struggling with what is the MM.

I do have a question or request that I hope doesnt sound too dumb, can anyone or does anyone have a pic showing the MM before being sliced but removed from the butt. I am pretty sure I understand the MM however some pics show the area bigger and others smaller and I want to make sure I get it right when I try to slice it the next time I make pork butt.

Thanks in advanced for that or any other suggestions.
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