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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2011, 12:16 AM   #1
Rob P
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Thumbs up Prok Pr0n on the gasser

did 2 different kinds. on the left is marinated in an asain teriyaki marinade and then glazed with Ah-so sauce that we had shipped from MA... cant find it here.

and the on the right, rubbed in brown sugar, salt pepper, garlic, and a few more things and then cooked with a sugar bourbon glaze... awesome
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Unread 09-03-2011, 01:09 AM   #2
ianjoe
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Looks good. What cut are those?
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Unread 09-03-2011, 12:38 PM   #3
deepsouth
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that looks real good.
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Unread 09-03-2011, 02:05 PM   #4
El Ropo
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Looks awesome! They look like loins, or center cut loins to me.
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