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|Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road.|
|06-09-2011, 08:06 PM||#1|
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
Any So-Cal folks been to Phil's BBQ in San Diego?
My little sister who lives in San Diego sent me some Phil's BBQ sauce a while back that has been sitting in my pantry for a while.
I was re-heating some ribs tonight and thought I was throw some on. It was actually pretty good for a commercial sauce. Was wondering how the actual que was there. Anybody been?
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
|06-17-2011, 11:34 PM||#3|
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
Anytime I'm in SD I have to stop in at Phil's!!! BBQ-Chicken is my favorite there, but his beef ribs are HUGE and tasty too!
Good stuff and well worth the time and trouble to find either location.
CMJ - KCBS (100+ club) & Carolina BBQ League (NCBBQA)
CBJ - MBN, NCBS, NCPC, SBN
CTC - KCBS
4 Lil' Pigs Competition BBQ Team
LANG, BDS, & Holland
|06-24-2011, 04:38 PM||#4|
Full Fledged Farker
Join Date: 06-20-11
Location: woodland hills, california
Phil's barbeque is great. My son went to san diego state and anytime i went to visit him we had to go to phil's. They have an awesome brisket or pulled pork sandwich with cole slaw on top that is amazing. They also have super cold beer on tap in the bar area . I highly recommend phil's.
|06-24-2011, 10:42 PM||#6|
is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
About 11 years ago I started to throw these outdoor BBQ parties with people that glorified Phil's. I told them that Phil's is just average BBQ and that I can make his taste like dog food!
They didn't believe me but when they came to my parties and tried my BBQ they
apologized and said that I was right.
Phil's is not slow smoked like we do in our backyards, it has to be done differently to serve the thousands of people that come in there.
Phil's is making a fortune right now because San Diego does have not much good BBQ.
His stuff is more grilled than actually smoked.
Some like his sauce others can't stand it.
I guy I know that is from Texas and his brother is a BBQ judge said that there is a new
sheriff in town that is cooking some very good BBQ in Lemon Grove much better than Phil's. http://coopsbbq.com/
I would bet that 90% of the people in this forum can do a much better job than Phil's.
Not a fan as you can tell. lol
Last edited by sandiegobbq; 06-25-2011 at 12:33 AM..
|06-25-2011, 12:53 AM||#7|
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Hang on...Brazen BBQ is coming. They will be the new sheriff.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.
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