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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-09-2011, 08:25 PM   #16
deguerre
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Beef ribs?



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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 06-09-2011, 09:15 PM   #17
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dry rubbed with yardbird, no foil
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Old 06-09-2011, 10:10 PM   #18
deepsouth
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Old 06-09-2011, 10:22 PM   #19
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gentlemen, i've said it before, and i'll say it again...y'all are the best of the best! they all look AWESOME!
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Old 06-09-2011, 10:43 PM   #20
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Here's a couple





Cheers,
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Old 06-09-2011, 10:50 PM   #21
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My contribuition;



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Old 06-09-2011, 10:59 PM   #22
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Here's a few.
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Old 06-09-2011, 10:59 PM   #23
sahc03
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Only my second rib cook. They turned out pretty tasty.
Attached Images
File Type: jpg ribs 1.JPG (69.7 KB, 187 views)
File Type: jpg ribs 2.JPG (70.5 KB, 186 views)
File Type: jpg ribs 5.JPG (66.4 KB, 186 views)
File Type: jpg ribs 6.JPG (59.9 KB, 185 views)
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Old 06-09-2011, 11:45 PM   #24
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Old 06-09-2011, 11:53 PM   #25
NorthwestBBQ
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This is my first cook on my new 22.5 WSM, and my first try at Baby Back Ribs. They were amazing...Good Times!











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Old 06-09-2011, 11:57 PM   #26
deguerre
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Been waiting for you Michael!
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Old 06-10-2011, 12:29 AM   #27
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Here's my babies.....

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Old 06-10-2011, 12:42 AM   #28
NorthwestBBQ
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Quote:
Originally Posted by deguerre View Post
Been waiting for you Michael!
Been loving TN, bro.
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Old 06-10-2011, 12:50 AM   #29
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Old 06-10-2011, 01:13 AM   #30
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This thread is making me hungry...
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