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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-09-2011, 07:25 PM   #16
deguerre
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Beef ribs?



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Old 06-09-2011, 08:15 PM   #17
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dry rubbed with yardbird, no foil
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Old 06-09-2011, 09:10 PM   #18
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Old 06-09-2011, 09:22 PM   #19
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gentlemen, i've said it before, and i'll say it again...y'all are the best of the best! they all look AWESOME!
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Old 06-09-2011, 09:43 PM   #20
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Here's a couple





Cheers,
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Old 06-09-2011, 09:50 PM   #21
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My contribuition;



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Old 06-09-2011, 09:59 PM   #22
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Here's a few.
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Old 06-09-2011, 09:59 PM   #23
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Only my second rib cook. They turned out pretty tasty.
Attached Images
File Type: jpg ribs 1.JPG (69.7 KB, 181 views)
File Type: jpg ribs 2.JPG (70.5 KB, 180 views)
File Type: jpg ribs 5.JPG (66.4 KB, 180 views)
File Type: jpg ribs 6.JPG (59.9 KB, 179 views)
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Old 06-09-2011, 10:45 PM   #24
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Old 06-09-2011, 10:53 PM   #25
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This is my first cook on my new 22.5 WSM, and my first try at Baby Back Ribs. They were amazing...Good Times!











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Old 06-09-2011, 10:57 PM   #26
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Been waiting for you Michael!
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Old 06-09-2011, 11:29 PM   #27
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Here's my babies.....

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Old 06-09-2011, 11:42 PM   #28
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Quote:
Originally Posted by deguerre View Post
Been waiting for you Michael!
Been loving TN, bro.
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Old 06-09-2011, 11:50 PM   #29
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Old 06-10-2011, 12:13 AM   #30
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This thread is making me hungry...
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