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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-11-2011, 09:22 PM   #1
embo500
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Default Dinner: Grilled Pork Chops w/Peach Rhubarb Chutney

Threw this together tonight...made a peach rhubarb chutney. I didn't really have a recipe, so I winged it as follows:

1 c water
1/2 c sugar
2 diced fresh peaches
1 large diced stalk rhubarb

Boil water & sugar, then add fruit...let it come back up to a boil, then reduce heat and simmer for 30 minutes

Meanwhile...

I put some Yardbird on my chops and let it sit for 20 minutes or so. Fired up the grill, and when the chops went on, I took the chutney off the heat. I know technically you're supposed to let chutney cool for a few hours for it to be chutney, so maybe this was more of a sauce, but anyway, I grilled the chops to 160º, rested for 5, and put 2 tablespoons of chutney on each chop.

It was out of this world!! Give this a shot if you have rhubarb around...you won't regret it!

Had some foiled potatoes w/onions & bell peppers, and grilled asparagus on the side. A little grilled pineapple for dessert.

And OH YES, it DID happen:

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Unread 06-11-2011, 09:25 PM   #2
JMSetzler
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That looks like a helluva meal to me!
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Unread 06-11-2011, 09:26 PM   #3
bluegrass&bbq
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heck ya
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