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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2012, 03:36 PM   #361
Groundhog66
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Quote:
Originally Posted by Quemaster View Post
I can taste my last Brisket, smoked sausage, cheddar, onion, jalapeño sandwich right now. Yum!

No doubt that will stick with you for quite some time
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Unread 02-22-2012, 03:50 PM   #362
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Unread 02-29-2012, 08:21 AM   #363
deguerre
somebody shut me the fark up.


 
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Did somebody say chicken breast?
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I took the Art History Comps, and Passed on the first try.
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Unread 03-12-2012, 04:36 PM   #364
Groundhog66
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Did somebody say chicken breast?


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Unread 03-12-2012, 04:58 PM   #365
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Brisket flat, it's the chicken breast of the beef world
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Guerry >^..^< Pit Beeatch for Team Munchkin
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I took the Art History Comps, and Passed on the first try.
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Unread 03-12-2012, 05:53 PM   #366
cbudka
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Same with Goro 25!
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