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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-22-2011, 07:52 AM   #346
bigabyte
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So, really, if you think about it, their problem is more with Chicken than anything.
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Duh.
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Old 12-22-2011, 07:52 AM   #347
southernstyle
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ckicken fried brisket.
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Old 12-22-2011, 10:15 AM   #348
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Quote:
Originally Posted by bigabyte View Post
So, really, if you think about it, their problem is more with Chicken than anything.
Oh no you don't, no smoke screens will be tolerated

Quote:
Originally Posted by southernstyle View Post
ckicken fried brisket.
I'd try that
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Old 12-22-2011, 10:17 AM   #349
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Quote:
Originally Posted by Groundhog66 View Post
Oh no you don't, no smoke screens will be tolerated



I'd try that
That is called steak fingers around here.
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Old 12-22-2011, 12:47 PM   #350
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Quote:
Originally Posted by BigBellyBBQ View Post
Have you tried beef brisket? It does not dry out as much as chicken brisket.....
beef brisket ?? U mean goat brisket.... or is he cooking cat brisket, i know Tim hates cats
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Old 12-22-2011, 03:44 PM   #351
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beef brisket ?? U mean goat brisket.... or is he cooking cat brisket, i know Tim hates cats

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Old 12-22-2011, 04:10 PM   #352
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You...you hate...




Cats? Purrrrrrrrrrrrrrrrrrrr
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Old 12-25-2011, 10:05 AM   #353
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Quote:
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You...you hate...




Cats? Purrrrrrrrrrrrrrrrrrrr
I hate no animal, not even cats
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Old 01-03-2012, 03:02 PM   #354
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Happy New Year everyone
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Old 01-03-2012, 05:07 PM   #355
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The smoker is half loaded and there is also charcoal in the UDS, might be time to throw some brisket flats on the old UDS.
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Old 01-03-2012, 05:10 PM   #356
bigabyte
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With a Meatball Throwdown coming up, there is no better time to start grinding up those briskets!
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Duh.
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Old 01-03-2012, 05:17 PM   #357
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Quote:
Originally Posted by landarc View Post
The smoker is half loaded and there is also charcoal in the UDS, might be time to throw some brisket flats on the old UDS.
I'll be sure to stop by for dinner

Quote:
Originally Posted by bigabyte View Post
With a Meatball Throwdown coming up, there is no better time to start grinding up those briskets!
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Old 01-03-2012, 07:15 PM   #358
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I love me some brisket.
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Old 01-04-2012, 02:29 AM   #359
scottjess
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Never cooked a Brisket but love tri-tip.
Before I moved to New Zealand in 2008 I use to cook tri-tips all the time; rain, hail, snow sun who cares :-)
Havent had a tri-tip since moving here since no butcher knows how to cut one.


Snow storm in Reno Nevada 2008; had to have me some Tri-tip.
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Old 01-05-2012, 03:21 PM   #360
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I love Brisket! Seasoned properly and slow cooked over mesquite, oak, and cherry.

I can taste my last Brisket, smoked sausage, cheddar, onion, jalapeño sandwich right now. Yum!
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