Brisket UN-appreciation thread - Page 23

Groundhog66 · 12-21-2011, 10:55 AM

Quote:

Originally Posted by deguerre

Avocados? I thought it was bean sprouts.

Tofu is the new bean sprout

Or is it avocado is the new bean sprout, and tofu is the new avocado?

SirPorkaLot · 12-21-2011, 10:57 AM

Quote:

Originally Posted by deguerre

Avocados? I thought it was bean sprouts.

No it's definitely avocados...and asparagus.

When I first arrived out here, I was invited to several "BBQs" that each consisted of Tri Tips and Asparagus cooked on gasser.

I have been working diligently to reeducate them, but it may be too little too late for some of these folks.

deguerre · 12-21-2011, 10:58 AM

Quote:

Originally Posted by SirPorkaLot

No it's definitely avocados...and asparagus.

When I first arrived out here, I was invited to several "BBQs" that each consisted of Tri Tips and Asparagus cooked on gasser.

I have been working diligently to reeducate them, but it may be too little too late for some of these folks.

Simple. Fix 'em a big ol' bowl of grits.

Oh, and REAL cornbread too. Not that cake stuff they make out there.

SirPorkaLot · 12-21-2011, 11:00 AM

Quote:

Originally Posted by deguerre

Simple. Fix 'em a big ol' bowl of grits.

You know, that is one of the things I make sure to eat while I'm home, 'cause there is no chance of eating them here

Ryan Chester · 12-21-2011, 01:05 PM

Quote:

Originally Posted by deguerre

Simple. Fix 'em a big ol' bowl of grits.

Oh, and REAL cornbread too. Not that cake stuff they make out there.

I had a bowl of blue cheese grits yesterday. YUMM!!!

Oh yeah, brisket sucks!

Groundhog66 · 12-21-2011, 01:10 PM

Quote:

Originally Posted by Ryan Chester

I had a bowl of blue cheese grits yesterday. YUMM!!!

Oh yeah, brisket sucks!

Thank you for getting things back on topic, Rayn

deguerre · 12-21-2011, 01:12 PM

Quote:

Originally Posted by Ryan Chester

Oh yeah, brisket sucks!

Not if you're a cat...

SDAR · 12-21-2011, 01:22 PM

Quote:

Originally Posted by Groundhog66

Aaahhh, the old California avocado lover joke...you sure know how to hurt a guy.

Sorry, couldn't resist. It's potato north of Dallas and rice south of Dallas most of the time here...

Oh, and I love brisket!

Ole Man Dan · 12-21-2011, 01:28 PM

Sorry that Brisket's not for you. I feel your pain...

I'm in the other camp. A good Brisket, not over smoked or dried out,
is a very tasty piece of meat. I like em smoked a little hotter than most.
I'm partial to 275° to 300° and shorter smoking times.
(I don't do competition smokes, so I've only got to please my family.)

Ryan Chester · 12-21-2011, 01:47 PM

I LOVE cooking them (especially in competition) because they can be difficult. There is no better feeling than slicing that baby when you absolutely nailed it. I just don't like to eat them. If only the folks eating people’s choice knew how expensive that piece of brisket was. Thank god for a sponsorship!

deguerre · 12-21-2011, 04:20 PM

I actually bought a very nice looking 11 LB full packer choice CAB for 2.89/LB at the local Mom and Pop last Saturday. The point will wind up being a corned beef and the flat a pastrami though.

Groundhog66 · 12-21-2011, 04:30 PM

Quote:

Originally Posted by deguerre

I actually bought a very nice looking 11 LB full packer choice CAB for 2.89/LB at the local Mom and Pop last Saturday. The point will wind up being a corned beef and the flat a pastrami though.

You are a man ooozing with common sense

VoodoChild · 12-21-2011, 07:02 PM

My turn ....I LOVe Briskit .....It Is the best excuse to Bbq And Drink Beer I can think of ... My wife Only Likes it If its Cooked .." Good " I am at about 70% Time !!!
Now to the Serious part ....And This is a Real question ... My Understanding is the Briskit is the worst cut of beef ...My perception of smoked briskit is that A Good Pitmaster Can take the worst piece of Cow and Turn it into A truley Viable Piece of good Cooked meat and that has always been the challenge and the reward ....Am I somewhere Close ???

BigBellyBBQ · 12-21-2011, 07:04 PM

Quote:

Originally Posted by Groundhog66

I gotta tell you, I think a brisket flat is one of the most overrated meats in the BBQ world. Even when done properly, I am only looking to have a slice or two. IMO it rates just above chicken breast, and just below just about everything else.

Have you tried beef brisket? It does not dry out as much as chicken brisket.....

deguerre · 12-22-2011, 06:27 AM

Chicken in a Brisket?

12-21-2011, 01:47 PM	#340
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	I LOVE cooking them (especially in competition) because they can be difficult. There is no better feeling than slicing that baby when you absolutely nailed it. I just don't like to eat them. If only the folks eating people’s choice knew how expensive that piece of brisket was. Thank god for a sponsorship! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

12-21-2011, 04:20 PM	#341
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	I actually bought a very nice looking 11 LB full packer choice CAB for 2.89/LB at the local Mom and Pop last Saturday. The point will wind up being a corned beef and the flat a pastrami though. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-21-2011, 07:02 PM	#343
VoodoChild Full Fledged Farker Join Date: 05-22-11 Location: Phoenix,AZ BBq capitol of ....Well....Dunno Downloads: 0 Uploads: 0	My turn ....I LOVe Briskit .....It Is the best excuse to Bbq And Drink Beer I can think of ... My wife Only Likes it If its Cooked .." Good " I am at about 70% Time !!! Now to the Serious part ....And This is a Real question ... My Understanding is the Briskit is the worst cut of beef ...My perception of smoked briskit is that A Good Pitmaster Can take the worst piece of Cow and Turn it into A truley Viable Piece of good Cooked meat and that has always been the challenge and the reward ....Am I somewhere Close ??? __________________ 2-Weber Mini WSM 1-Jumbo Joe 3-Weber 22.5 ots 1-Weber 26.75 otg Nexgrill Gas Beefeater 3000s w/Cart -Gas

12-22-2011, 06:27 AM	#345
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Chicken in a Brisket? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

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12-21-2011, 01:28 PM	#339
Ole Man Dan is one Smokin' Farker Join Date: 07-24-11 Location: Gadsden, Alabama Downloads: 0 Uploads: 0	Sorry that Brisket's not for you. I feel your pain... I'm in the other camp. A good Brisket, not over smoked or dried out, is a very tasty piece of meat. I like em smoked a little hotter than most. I'm partial to 275° to 300° and shorter smoking times. (I don't do competition smokes, so I've only got to please my family.)