The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-20-2011, 02:43 PM   #316
Grain Belt
Full Fledged Farker
 
Join Date: 11-11-09
Location: Northern MN
Downloads: 0
Uploads: 0
Default

I'm sorry. I'm just a northern boy who likes to dabble with smoke on his old weber kettle but I have to respectfully disagree with this thread. I have visited Texas numerous times and when I get my big old meathooks on a good brisket sammich it is something extremely special and can't be put into a "boneless, skinless, tasteless, chicken" category.

Behind my uncle's place there was a "party ranch" that used to be a working cattle ranch but had a subdivision spring up around it. So the owners turned their job into putting on parties for really rich folks. I would get to tour their massive pits and help them stack up cords of east texas pecan. If the brisket that came off those old-school pits wasn't special than I don't know what is.
Grain Belt is offline   Reply With Quote


Unread 12-20-2011, 02:53 PM   #317
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Grain Belt View Post
I'm sorry. I'm just a northern boy who likes to dabble with smoke on his old weber kettle but I have to respectfully disagree with this thread. I have visited Texas numerous times and when I get my big old meathooks on a good brisket sammich it is something extremely special and can't be put into a "boneless, skinless, tasteless, chicken" category.

Behind my uncle's place there was a "party ranch" that used to be a working cattle ranch but had a subdivision spring up around it. So the owners turned their job into putting on parties for really rich folks. I would get to tour their massive pits and help them stack up cords of east texas pecan. If the brisket that came off those old-school pits wasn't special than I don't know what is.

I'm going to unconditionally forgive you, due to the fact you are probably a Vikings fan
__________________
Tim -



[COLOR=Yellow]
[/COLOR]
Groundhog66 is offline   Reply With Quote


Unread 12-20-2011, 03:06 PM   #318
stephan
is one Smokin' Farker

 
stephan's Avatar
 
Join Date: 07-02-10
Location: lake grove, new york
Downloads: 0
Uploads: 0
Default

I like brisket for sure, but if it was between brisket, ribs or pulled pork I would go for the pork every time.
stephan is online now   Reply With Quote


Thanks from:--->
Unread 12-20-2011, 03:10 PM   #319
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Groundhog66 View Post
I'm going to unconditionally forgive you, due to the fact you are probably a Vikings fan
This is NOT the VIKINGS UNappreciation thread. Hmph. Harrrrumph I say!
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Thanks from:--->
Unread 12-20-2011, 03:13 PM   #320
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
This is NOT the VIKINGS UNappreciation thread. Hmph. Harrrrumph I say!

Gimme a break, I'm just trying to be understanding and compassionate
__________________
Tim -



[COLOR=Yellow]
[/COLOR]
Groundhog66 is offline   Reply With Quote


Unread 12-20-2011, 03:14 PM   #321
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Groundhog66 View Post
Gimme a break, I'm just trying to be understanding and compassionate

The Vikings fan you've quoted is not currently available. Please fark off after the beep.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Thanks from:--->
Unread 12-20-2011, 03:34 PM   #322
SDAR
Full Fledged Farker
 
Join Date: 09-20-11
Location: Amarillo, Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Groundhog66 View Post
Sure there is, it's called a chicken breast
Come on over padna. We'll teach ya how to cook chicken breast too.
__________________
LBGE, Traeger 075, Pitmaker Vault on LT-1 Trailer
SDAR is offline   Reply With Quote


Unread 12-20-2011, 04:02 PM   #323
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SDAR View Post
Come on over padna. We'll teach ya how to cook chicken breast too.

You can teach me how to cook it, but you can't make me like it
__________________
Tim -



[COLOR=Yellow]
[/COLOR]
Groundhog66 is offline   Reply With Quote


Unread 12-20-2011, 04:56 PM   #324
SDAR
Full Fledged Farker
 
Join Date: 09-20-11
Location: Amarillo, Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Groundhog66 View Post
You can teach me how to cook it, but you can't make me like it
I see now. But then I figured Californians would just put some avacados on it and call it good.
__________________
LBGE, Traeger 075, Pitmaker Vault on LT-1 Trailer
SDAR is offline   Reply With Quote


Thanks from: --->
Unread 12-20-2011, 08:48 PM   #325
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Brisket is fatty just like TT.
If i cook the brisket like a TT, will it get juicy and tender?
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Thanks from: --->
Unread 12-20-2011, 10:46 PM   #326
Grain Belt
Full Fledged Farker
 
Join Date: 11-11-09
Location: Northern MN
Downloads: 0
Uploads: 0
Default

Damn right I'm a Vikings fan. When we were 15-1 a few years

back, brisket was good and now that we are 2-whatever, brisket is still

good.
Grain Belt is offline   Reply With Quote


Thanks from:--->
Unread 12-20-2011, 10:59 PM   #327
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
Brisket is fatty just like TT.
If i cook the brisket like a TT, will it get juicy and tender?

Just when I started thinking you knew anything about BBQ...

Quote:
Originally Posted by Grain Belt View Post
Damn right I'm a Vikings fan. When we were 15-1 a few years

back, brisket was good and now that we are 2-whatever, brisket is still

good.
__________________
Tim -



[COLOR=Yellow]
[/COLOR]
Groundhog66 is offline   Reply With Quote


Thanks from:--->
Unread 12-21-2011, 07:56 AM   #328
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
Brisket is fatty just like TT.
If i cook the brisket like a TT, will it get juicy and tender?
What if the plinth is at the right temp but the platter's not ready yet?
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Unread 12-21-2011, 08:14 AM   #329
Groundhog66
Babbling Farker
 
Join Date: 08-20-10
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SDAR View Post
I see now. But then I figured Californians would just put some avacados on it and call it good.
Aaahhh, the old California avocado lover joke...you sure know how to hurt a guy.
__________________
Tim -



[COLOR=Yellow]
[/COLOR]
Groundhog66 is offline   Reply With Quote


Unread 12-21-2011, 10:50 AM   #330
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Groundhog66 View Post
Aaahhh, the old California avocado lover joke...you sure know how to hurt a guy.
Avocados? I thought it was bean sprouts.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Reply

Tags
appreciation threads

Similar Threads
Thread Thread Starter Forum Replies Last Post
weber Q appreciation thread mbshop Q-talk 14 06-30-2012 09:12 PM
Rib UN-Appreciation thread bigabyte Q-talk 44 07-12-2011 08:22 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:53 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts